“…Autoxidation produces peroxides, aldehydes, acids, ketones, n-alkanes, and fatty acid esters via radical initiation, propagation, and termination reactions (Kerwin, 2008;Kishore et al, 2011b). Autoxidation can be slowed by measures that prevent radical initiation, such as excluding peroxides, heat, light, and oxygen (Yao et al, 2009;Kishore et al, 2011a), or the addition of an antioxidant such as butylated hydroxytoluene (Donbrow, 1987), while removing transition metal ions such as copper can also reduce catalytic effects (Kerwin, 2008). Hydrolysis, which can be both acid-and base-catalyzed (Bates et al, 1973), produces fatty acids (Kerwin, 2008).…”