1963
DOI: 10.1016/0003-9861(63)90239-x
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The decomposition of dl-methionine sulfoxide in 6 N hydrochloric acid

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Cited by 25 publications
(10 citation statements)
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“…Acid hydrolysis was carried out with the addition of 0.01 % 2-mercaptoethanol to prevent methionine decomposition [25]. However, 2-mercaptoethanol is capable of reducing methionine sulphoxide to methionine [26]. Methionine sulphoxide and methionine sulphone can also undergo other transformations on acid hydrolysis [26].…”
Section: Effect Of the H202 On The Amino Acid Composition Of Xc-galacmentioning
confidence: 99%
See 1 more Smart Citation
“…Acid hydrolysis was carried out with the addition of 0.01 % 2-mercaptoethanol to prevent methionine decomposition [25]. However, 2-mercaptoethanol is capable of reducing methionine sulphoxide to methionine [26]. Methionine sulphoxide and methionine sulphone can also undergo other transformations on acid hydrolysis [26].…”
Section: Effect Of the H202 On The Amino Acid Composition Of Xc-galacmentioning
confidence: 99%
“…However, 2-mercaptoethanol is capable of reducing methionine sulphoxide to methionine [26]. Methionine sulphoxide and methionine sulphone can also undergo other transformations on acid hydrolysis [26]. For these reasons we used alkaline hydrolysis.…”
Section: Effect Of the H202 On The Amino Acid Composition Of Xc-galacmentioning
confidence: 99%
“…Even if the sulphoxide is not racemic in the protein, it is naturally racemized very rapidly under the conditions of baryta-catalysed hydrolysis, and two peaks of equal area appear on the analyser trace. The absence of sulphoxide in acid-catalysed hydrolysates of oxidized proteins has been explained by and by Floyd, Cammaroti & Lavine (1963), who found that methionine sulphoxide reverts to the parent compound under the conditions of acid hydrolysis.…”
Section: Resultsmentioning
confidence: 99%
“…2A, Table 1) [3,. During HC1 hydrolysis of proteins, most of the methionine S-oxide is reduced into methionine, but a small portion of it decomposes into homocysteine and formaldehyde [22,23]. On amino acid analysis of the HCl hydrolysate of the resilium protein, a small amount (1 -2 mo1/100 mol total amino acids) of homocysteic acid, an oxidation product of homocysteine, was detected at a retention time very close to that of cysteic acid.…”
Section: Discussionmentioning
confidence: 99%