2023
DOI: 10.1128/mbio.03564-22
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The dCache Domain of the Chemoreceptor Tlp1 in Campylobacter jejuni Binds and Triggers Chemotaxis toward Formate

Abstract: Chemotaxis is important for Campylobacter jejuni to colonize favorable niches in the gastrointestinal tract of its host. However, there is still a lack of knowledge about the ligand molecules for C. jejuni chemoreceptors.

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Cited by 3 publications
(12 citation statements)
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“…The strains and plasmids used in this study are listed in Supplementary Table S1 . C. jejuni strains were grown in Mueller–Hinton (MH) medium ( Duan et al, 2023 ) and Brucella broth supplemented with 10% filter-sterilized fetal bovine serum (ExCell Bio, China) ( Duan et al, 2023 ) for the growth and chemotaxis experiments, respectively, under microaerobic conditions (85% N 2 , 10% CO 2 , and 5% O 2 ), at 37°C. E. coli strains were grown in Luria-Bertani medium (Oxoid, United States), at 37°C, for routine culture; in Tryptone broth (1% tryptone and 0.5% NaCl), at 34°C, for the chemotaxis experiments; and in Medium A ( Yuan et al, 2017 ), pH 7.2, at 37°C, for measuring the responses of hybrid kinases in E. coli MG1655 strains, under aerobic conditions.…”
Section: Methodsmentioning
confidence: 99%
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“…The strains and plasmids used in this study are listed in Supplementary Table S1 . C. jejuni strains were grown in Mueller–Hinton (MH) medium ( Duan et al, 2023 ) and Brucella broth supplemented with 10% filter-sterilized fetal bovine serum (ExCell Bio, China) ( Duan et al, 2023 ) for the growth and chemotaxis experiments, respectively, under microaerobic conditions (85% N 2 , 10% CO 2 , and 5% O 2 ), at 37°C. E. coli strains were grown in Luria-Bertani medium (Oxoid, United States), at 37°C, for routine culture; in Tryptone broth (1% tryptone and 0.5% NaCl), at 34°C, for the chemotaxis experiments; and in Medium A ( Yuan et al, 2017 ), pH 7.2, at 37°C, for measuring the responses of hybrid kinases in E. coli MG1655 strains, under aerobic conditions.…”
Section: Methodsmentioning
confidence: 99%
“…The His-tag dye (MO-L018 RED-tris-NTA, NanoTemper, Germany) was adjusted to a final concentration of 25 nM and used to label the purified protein with a His-tag. The compound was diluted to a series of concentrations in phosphate-buffered saline ( Duan et al, 2023 ) with 0.05% Tween 20 (PBS-T) buffer and mixed in a ratio of 1:1 with protein. The mixtures were loaded into capillaries (Monolith ™ Series capillaries, NanoTemper) by means of capillary action.…”
Section: Methodsmentioning
confidence: 99%
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