1991
DOI: 10.1016/s0166-1116(08)70344-3
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The Cyclodextrins and Their Application in Environmental Biotechnology

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Cited by 8 publications
(6 citation statements)
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“…9 Fortunately, the CD solubility in water can be significantly increased by the addition of a small number of substituents to the hydroxyl groups of the anhydroglucose monomers. 10 Different CDs have previously been evaluated for their ability to improve the solubility and bioavailability of protease inhibitors. Boudad et al have described saquinavir-hydroxypropylβ-cyclodextrin (HPBCD, molar substitution ) 3) preparations and their incorporation into poly(alkylcyanoacrylate) nanoparticles.…”
Section: Introductionmentioning
confidence: 99%
“…9 Fortunately, the CD solubility in water can be significantly increased by the addition of a small number of substituents to the hydroxyl groups of the anhydroglucose monomers. 10 Different CDs have previously been evaluated for their ability to improve the solubility and bioavailability of protease inhibitors. Boudad et al have described saquinavir-hydroxypropylβ-cyclodextrin (HPBCD, molar substitution ) 3) preparations and their incorporation into poly(alkylcyanoacrylate) nanoparticles.…”
Section: Introductionmentioning
confidence: 99%
“…Cyclodextrins are cyclic nonreducing oligosaccharides consisting of 6±12 glucose units linked by a-1,4-glycosidic bonds (Fujiwara et al, 1992). Due to their capability in forming inclusion complexes with a wide variety of compounds by encapsulation, cyclodextrins have found applications in the food, pharmaceutical, cosmetic, and agricultural industries (Szejtli, 1990;Tonkova, 1998). Cyclodextrins can be produced from polysaccharides such as starch by enzymatic conversion with cyclodextrin glucanotransferase (EC 2.4.1.…”
Section: Introductionmentioning
confidence: 99%
“…In turn, hydrophilic parts of the guest molecule remain as far outside the complex cavity as possible to maximize contact with the polar solvent. These complexes include proteins and amino acids that contain aromatic side chains [i.e., phenylalanine @he), tyrosine (Tyr), and tryptophan (Try)] [2]. Recently, cyclodextrins have been used in the separation of dansylated amino acids by micellar electrokinetic capillary chromatography [3] and with the chiral separation of dansylated amino acids by capillary zone electrophoresis (CZE) [4].…”
mentioning
confidence: 99%