2017
DOI: 10.3389/fpsyt.2017.00043
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The Current Status of the Ketogenic Diet in Psychiatry

Abstract: BackgroundThe ketogenic diet (KD) has been used in treatment-resistant epilepsy since the 1920s. It has been researched in a variety of neurological conditions in both animal models and human trials. The aim of this review is to clarify the potential role of KD in psychiatry.MethodsNarrative review of electronic databases PubMED, PsychINFO, and Scopus.ResultsThe search yielded 15 studies that related the use of KD in mental disorders including anxiety, depression, bipolar disorder, schizophrenia, autism spectr… Show more

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Cited by 104 publications
(98 citation statements)
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“…In recent years, there has been a growing awareness that certain foods may contribute to the symptoms of these functional disorders. The theoretical reason that dietary changes such as carbohydrate restriction (particularly the avoidance of refined sugar) and reduction of other potential mediators of inflammation, such as gluten, casein, and lectins, can reduce both functional somatic and neuropsychiatric symptoms is that they reduce the level of neuronal excitability [19,[92][93][94][95][96][97][98]. As the brain calms down, there is less of the electrical activity that theoretically drives the development of migraine headaches [99,100], and less of the top-down stimulation of skeletal and smooth muscle that theoretically drives the symptoms of tension headaches, fibromyalgia, IBS, and related disorders [101].…”
Section: Medical Evidencementioning
confidence: 99%
“…In recent years, there has been a growing awareness that certain foods may contribute to the symptoms of these functional disorders. The theoretical reason that dietary changes such as carbohydrate restriction (particularly the avoidance of refined sugar) and reduction of other potential mediators of inflammation, such as gluten, casein, and lectins, can reduce both functional somatic and neuropsychiatric symptoms is that they reduce the level of neuronal excitability [19,[92][93][94][95][96][97][98]. As the brain calms down, there is less of the electrical activity that theoretically drives the development of migraine headaches [99,100], and less of the top-down stimulation of skeletal and smooth muscle that theoretically drives the symptoms of tension headaches, fibromyalgia, IBS, and related disorders [101].…”
Section: Medical Evidencementioning
confidence: 99%
“…These findings support low-carbohydrate nutrition as an alternative therapeutic approach for some mental health conditions and warrant continued research. 110 How one feels between meals in mood and cravings is also critical to sustain any nutritional lifestyle plan. One well-known claim of lowcarbohydrate diets is that one can lose weight and not be hungry.…”
mentioning
confidence: 99%
“…Omega-3-fatty acid is perhaps the best studied nutraceutical: the bioactive components: Eicosapenaenoic Acid (EPA) and Docosahexaenoic Acid (DHA), when formulated in optimal ratios, have been shown to improve depressive symptoms in mood disorders [84,85]. The positive effects of omega 3-fatty acid are likely to be mediated through the NAD+ class of HDAC: the Sirtuin signaling pathway [86]. Subsyndromal depression is quite common in schizophrenia.…”
Section: Discussionmentioning
confidence: 99%