1978
DOI: 10.7326/0003-4819-89-3-389
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The Current Status of Laetrile

Abstract: Amygdalin at various concentrations and with numerous impurities is the most common cyanogenic glycoside found in laetrile samples. Its chemical properties were first described in 1837, and pharmacologic studies have shown that ultimately it is broken down to HCN, benzaldehyde, and glucose by enzymes found in gut bacteria but not intracellularly in humans. Fatal and nonfatal toxicities to orally ingested cyanogenic glycosides have been reported worldwide. We review here the signs and symptoms of acute cyanide … Show more

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Cited by 53 publications
(20 citation statements)
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“…For instance, amygdalin may be specifically broken down by beta-glucosidase, which is abundant in cancer cells, and consequently cyanide is released onto the cancerous lesions wherein it exerts toxicity on the cancer cells. [37][38][39] Another suggestion is that amygdalin enhances the functions of pancreatic enzymes, which may prevent transformation of cancer primordial germ cells. 4,38) A third hypothesis is that amygdalin (vitamin B 17 ) restores the vitamin deficiency that could lead to metabolic disorders in cancer patients.…”
Section: Discussionmentioning
confidence: 99%
“…For instance, amygdalin may be specifically broken down by beta-glucosidase, which is abundant in cancer cells, and consequently cyanide is released onto the cancerous lesions wherein it exerts toxicity on the cancer cells. [37][38][39] Another suggestion is that amygdalin enhances the functions of pancreatic enzymes, which may prevent transformation of cancer primordial germ cells. 4,38) A third hypothesis is that amygdalin (vitamin B 17 ) restores the vitamin deficiency that could lead to metabolic disorders in cancer patients.…”
Section: Discussionmentioning
confidence: 99%
“…Animal and human tissues contain no significant concentrations of β-glucosidase, the only known enzyme that hydrolyzes cyanogenic glycosides. As a result, metabolic breakdown of the compound does not occur (Dorr and Paxinos, 1978). The cyanide yielding capacity of insufficiently processed cassava is mainly due to linamarin (in some products supplemented by acetonecyanohydrin) from which cyanide may be released in the gut by action of microbial enzymes.…”
Section: Absorption Distribution and Excretion Of Parent Cyanogenic mentioning
confidence: 99%
“…(16), amigdalinin tümör büyümesini inhibe edici ve tümör oluşumuna karşı koruyucu etkileri olduğunu saptamışlar-dır. Amigdalinin ağız yoluyla alınmasını takiben emülsin enzimi (40) veya gastrointestinal sistemde bulunan ve buradaki bakteriler tarafından sentezlenen β-glikosidaz enzimi (12) ile büyük oranda hidrolize uğratılması sonucunda prunasin, glikoz, mandelonitril, benzaldehid ve HCN açığa çıkar (18). Siyanürün etkidiği hedef enzim, mitokondriyal oksijenli solunum zincirinin terminal oksidazı olan sitokrom oksidazdır ve inhibisyonu sonucu hücrelerde histotoksik anoksiya meydana gelir (23).…”
Section: Introductionunclassified