2014
DOI: 10.1353/asb.2014.0001
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The Current State of Surrogate Conception in Japan and the Ethical Assessment of Dr. Yahiro Netsu: An Ethical Investigation of Japanese Reproductive Medicine (Surrogacy)

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Cited by 2 publications
(3 citation statements)
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“…To understand the origin of the crossover behavior at ϕ wt = 15-20 wt % and the relationship between the microscopic information on the water molecules and the macroscopic properties of water, we measured the thermodynamical properties 8,9,[20][21][22][23][24][25][26][27]47) of water. We also measured the freezing properties of water using a differential scanning calorimeter (Shimadzu DSC-60) for gelatin film samples with ϕ wt = 11-86 wt %.…”
Section: Correlation With Thermodynamical Properties Of Watermentioning
confidence: 99%
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“…To understand the origin of the crossover behavior at ϕ wt = 15-20 wt % and the relationship between the microscopic information on the water molecules and the macroscopic properties of water, we measured the thermodynamical properties 8,9,[20][21][22][23][24][25][26][27]47) of water. We also measured the freezing properties of water using a differential scanning calorimeter (Shimadzu DSC-60) for gelatin film samples with ϕ wt = 11-86 wt %.…”
Section: Correlation With Thermodynamical Properties Of Watermentioning
confidence: 99%
“…In particular, it is known that the bound water plays an important role in food preservation, especially in drying technologies for foods. Many experimental works on characterizing the bound water, such as those involving nuclear magnetic resonance (NMR), [3][4][5][6][7]19,20) differential scanning calorimetry (DSC), 8,9,[20][21][22][23][24][25][26][27] dielectric measurements, [10][11][12][13][14][15]28,29) and infrared (IR) and Raman spectroscopies, have been performed. 9,26,[29][30][31] These experimental studies, together with molecular dynamic (MD) simulations [15][16][17][18] for water-containing hydrophilic molecules, have revealed the following three types of water that surrounds protein molecules: strongly bound, weakly bound, and free waters.…”
Section: Introductionmentioning
confidence: 99%
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