2023
DOI: 10.1007/s11356-023-29068-6
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The current state of research and potential applications of insects for resource recovery and aquaculture feed

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Cited by 4 publications
(2 citation statements)
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“…This is likely a key reason why BSFL bioconversion technology reduced greenhouse gas emissions in organic waste treatment. On the other hand, BSFL bioconversion technology had the advantage of short cycles (Singh et al 2023). In this experiment, the degradation e ciency of carbon and nitrogen in NC was 0.48% per day and 0.90% per day, while these were found as was 5.14% per day and 4.78% per day in LT, indicating a signi cantly higher degradation e ciency with BSFL bioconversion technology.…”
Section: Nutrient Balances and Greenhouse Gas Emissionsmentioning
confidence: 60%
“…This is likely a key reason why BSFL bioconversion technology reduced greenhouse gas emissions in organic waste treatment. On the other hand, BSFL bioconversion technology had the advantage of short cycles (Singh et al 2023). In this experiment, the degradation e ciency of carbon and nitrogen in NC was 0.48% per day and 0.90% per day, while these were found as was 5.14% per day and 4.78% per day in LT, indicating a signi cantly higher degradation e ciency with BSFL bioconversion technology.…”
Section: Nutrient Balances and Greenhouse Gas Emissionsmentioning
confidence: 60%
“…According to Cottrell et al [7], insect protein stands out as the most promising alternative to fishmeal when compared to other emerging protein sources like micro-and macroalgae, bacteria, and yeast. Indeed, insect meal (IM), predominantly derived from Hermetia illucens (HI) and Tenebrio molitor (TM) larvae, has demonstrated an enormous potential as an alternative protein source to partially and totally replace FM in diets for both freshwater and marine fish species, including European seabass (Dicentrarchus labrax), a key fish species in Mediterranean aquaculture [8]. Despite this, the majority of studies have primarily focused on fish growth, nutrient digestibility, intestinal health, and the final quality of fish intended for human consumption, overlooking the effect of the dietary inclusion of IM on fish response to stress, which in the long term may result in adverse effects on animal health and overall performance [9].…”
Section: Introductionmentioning
confidence: 99%