2015
DOI: 10.5751/es-07827-200346
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The curious case of eastern oyster Crassostrea virginica stock status in Apalachicola Bay, Florida

Abstract: ABSTRACT. The Apalachicola Bay, Florida, eastern oyster (Crassostrea virginica) industry has annually produced about 10% of the U.S. oyster harvest. Today's simple individual-operator, hand-tonging, small-vessel fishery is remarkably similar to the one that began in the 1800s. Unprecedented attention is currently being given to the status of oyster resources in Apalachicola Bay because this fishery has become central to the decision making related to multistate water disputes in the southeastern United States,… Show more

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Cited by 40 publications
(48 citation statements)
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“…Oyster harvests and oyster fishing effort (number of trips) from Apalachicola Bay were above recent averages during this same time (Pine et al 2015). In fall 2012, there was a sudden collapse in the Apalachicola Bay oyster fishery as harvestable oyster populations appeared to be very low.…”
Section: Introductionmentioning
confidence: 85%
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“…Oyster harvests and oyster fishing effort (number of trips) from Apalachicola Bay were above recent averages during this same time (Pine et al 2015). In fall 2012, there was a sudden collapse in the Apalachicola Bay oyster fishery as harvestable oyster populations appeared to be very low.…”
Section: Introductionmentioning
confidence: 85%
“…To promote oyster population viability, resource managers have historically purchased shell material from other locations and deposited this shell on oyster bars open to fishing to recover lost habitat and attempt to rebalance the shell budget. The frequency and amount of "shelling" that is conducted in Apalachicola Bay is variable and dependent on funding and shell material availability (Pine et al 2015).…”
Section: Study Sitementioning
confidence: 99%
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