1979
DOI: 10.1016/0014-5793(79)81251-x
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The crystallization of protein BL17 from the 50 S ribosomal subunit of Bacillus stearothermophilus

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Cited by 26 publications
(10 citation statements)
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“…replacement (MIR) method (Hoffman et al, 1994). The B. stearothermophilus protein was chosen for study because of its high degree of sequence homology to the E. coli protein, and its amenability to crystallization (Appelt et al, 1979). In our earlier crystal structure, L9 was found to have a highly elongated and unusual structure consisting of two domains joined by a long a-helix.…”
Section: Introductionmentioning
confidence: 99%
“…replacement (MIR) method (Hoffman et al, 1994). The B. stearothermophilus protein was chosen for study because of its high degree of sequence homology to the E. coli protein, and its amenability to crystallization (Appelt et al, 1979). In our earlier crystal structure, L9 was found to have a highly elongated and unusual structure consisting of two domains joined by a long a-helix.…”
Section: Introductionmentioning
confidence: 99%
“…6 Thanks to work at Weizmann and Max Plank the first micro crystals were obtained in the early 1980s. 7 Professor Yonath was inspired by an article she read at the time about how the cells of winter sleeping bears pack ribosomes in an orderly way and concluded that under stressful conditions this is a natural mechanism for preserving non-deteriorated ribosomes. Therefore she decided to use ribosomes from organisms living in harsh conditions.…”
Section: Ribosome Studiesmentioning
confidence: 99%
“…However, one cannot conclude from these observations that BL17 is a non-ribosomal protein since washing of E. coli ribosomes with sucrose and salt reduces the intensity of many ribosomal proteins [ 14,151 and since ribosomes from E. coli mutants missing one (or even more) protein(s) are nevertheless active in protein biosynthesis [ 16-191. Furthermore, the BL17 preparation used in these experiments was isolated from 70 S ribosomes which had been washed with sucrose and salt and was obtained in amounts comparable to those of the other ribosomal, proteins. The weak BL17 spot on two-dimensional gels could be attributed to variable binding of the dye [7].…”
Section: Comparison With Other Ribosomal Proteinsmentioning
confidence: 99%
“…Noteworthy features of BL17 are that tryptophan and cysteine are absent, a lysine-rich region is present in the N-terminal part @OS. [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19], and the hydrophobic amino acids are not clustered but are evenly distributed along the protein chain.…”
Section: Characteristics Of the Sequencementioning
confidence: 99%
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