1931
DOI: 10.1021/cr60029a002
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The Crystallization, Denaturation and Flocculation of Proteins with Special Reference to Albumin and Hemoglobin; together with an Appendix on the Physicochemical Behavior of Glycine.

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Cited by 29 publications
(19 citation statements)
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“…In this section, we will focus on amino acids, but also point out other relevant organic systems. The most prominent-and also simple-example of an amino acid is glycine, where the existence and structure of the dimer, under different experimental conditions in solution, has been recurrently and heavily debated in the literature over the past century, [131][132][133][134] due to potential implications for polymorph selection during glycine crystallisation. 135,136 Nonetheless, in early studies it had already been proposed that the association of amino acids in solution may well proceed beyond simple dimerisation, even though larger species could at first only be detected in supersaturated systems close to the point of nucleation, primarily by means of diffusivity measurements and sedimentation analyses.…”
Section: Amino Acidsmentioning
confidence: 99%
“…In this section, we will focus on amino acids, but also point out other relevant organic systems. The most prominent-and also simple-example of an amino acid is glycine, where the existence and structure of the dimer, under different experimental conditions in solution, has been recurrently and heavily debated in the literature over the past century, [131][132][133][134] due to potential implications for polymorph selection during glycine crystallisation. 135,136 Nonetheless, in early studies it had already been proposed that the association of amino acids in solution may well proceed beyond simple dimerisation, even though larger species could at first only be detected in supersaturated systems close to the point of nucleation, primarily by means of diffusivity measurements and sedimentation analyses.…”
Section: Amino Acidsmentioning
confidence: 99%
“…A number of papers have suggested that glycine tends to form hydrogen-bonded dimers in aqueous solution. In the early 1930s, several studies 23,24 were carried out on the depression of freezing point of water due to glycine, which led to the conclusion 24 that there is a significant extent of dimerization. Diffusion measurements by Gouy interferometry 25 also suggested that clustering of glycine molecules occurs in aged, super-saturated solutions.…”
Section: Background To Polymorphism Of Glycinementioning
confidence: 99%
“…Earlier work suggested, on the basis of solution, , interfacial and solid-state chemistry that at and around the isoelectric point, glycine is dimerized in solution as centrosymmetric pairs of zwitterions as shown in Scheme (and later in Figure ). It is then apparent that nucleation from such solutions could lead directly and spontaneously to the metastable α structure …”
Section: Introduction−historical Background and The Conundrummentioning
confidence: 99%