2018
DOI: 10.1371/journal.pone.0195299
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The crystal structure of XdpB, the bacterial old yellow enzyme, in an FMN-free form

Abstract: Old Yellow Enzymes (OYEs) are NAD(P)H dehydrogenases of not fully resolved physiological roles that are widespread among bacteria, plants, and fungi and have a great potential for biotechnological applications. We determined the apo form crystal structure of a member of the OYE class, glycerol trinitrate reductase XdpB, from Agrobacterium bohemicum R89-1 at 2.1 Å resolution. In agreement with the structures of the related bacterial OYEs, the structure revealed the TIM barrel fold with an N-terminal β-hairpin l… Show more

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Cited by 4 publications
(2 citation statements)
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“…Generally, the C‐terminal region of enzymatic proteins is involved in the regulatory mechanisms. Notably, at higher concentrations, the C‐terminal pentapeptide of a bacterial OYE homologue XdpB occupies the FMN‐binding site of other molecules, thus inactivating the enzyme by FMN displacement [45]. Therefore, we hypothesized that the uniquely extended C‐terminus of ArOYE6 might be responsible for its monomeric state as one such regulatory mechanism because other OYEs form dimers or tetramers.…”
Section: Resultsmentioning
confidence: 99%
“…Generally, the C‐terminal region of enzymatic proteins is involved in the regulatory mechanisms. Notably, at higher concentrations, the C‐terminal pentapeptide of a bacterial OYE homologue XdpB occupies the FMN‐binding site of other molecules, thus inactivating the enzyme by FMN displacement [45]. Therefore, we hypothesized that the uniquely extended C‐terminus of ArOYE6 might be responsible for its monomeric state as one such regulatory mechanism because other OYEs form dimers or tetramers.…”
Section: Resultsmentioning
confidence: 99%
“…Finally, even though both enzymes belong to the classical OYE subfamily, which mostly encompasses non thermoresistant biocatalysts, they show a wide range of pH tolerance and solvent tolerance, comparable to that of thermophilic-like homologues. Reported melting points for classical OYEs range typically from 40 to 45 °C (e.g., Chr-OYE1 Tm = 40 °C (Pei et al 2016) and XdpB Tm = 39.8 °C (Zahradník et al 2018)). Surprisingly, CtOYE and GsOYE (with Tm of 53 °C and 67 °C, respectively) display significantly higher melting points (ΔTm = 15-25 °C), a property which renders these enzymes attractive for applications under demanding process conditions.…”
Section: Discussionmentioning
confidence: 99%