1990
DOI: 10.1016/0531-5565(90)90039-5
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The crosslinking theory of aging — Added evidence

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Cited by 50 publications
(28 citation statements)
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“…Our findings are consistent with and supported by the underlying error damage theory of aging (Bjorksten, ; Bjorksten & Tenhu, ; Jin, ). Given this theory, we would predict that Ps would accumulate with age of an organism as demonstrated with cormorants in this study.…”
Section: Discussionsupporting
confidence: 91%
See 1 more Smart Citation
“…Our findings are consistent with and supported by the underlying error damage theory of aging (Bjorksten, ; Bjorksten & Tenhu, ; Jin, ). Given this theory, we would predict that Ps would accumulate with age of an organism as demonstrated with cormorants in this study.…”
Section: Discussionsupporting
confidence: 91%
“…One proposed mechanism of the error‐damage theory includes the cross‐linking theory (Davidovic et al., ; Jin, ). This theory suggests that cells and tissues are damaged by an accumulation of cross‐linked proteins, slowing down bodily processes and resulting in aging (Bjorksten, ; Bjorksten & Tenhu, ; Jin, ). A major category of these cross‐linked proteins are compounds called advanced glycation end products (AGEs) (Cerami, Vlassara, & Brownlee, ).…”
Section: Introductionmentioning
confidence: 99%
“…Following aging, collagen in the skin cross link closely to decrease the elasticity of skin, meanwhile, the content of hydroxyproline is low. So, hydroxyproline in the skin could reflect the skin senescence [4][5][6][7] .…”
Section: Discussionmentioning
confidence: 99%
“…The rate of living theory puts across the idea that organisms that metabolize oxygen more rapidly have a higher energy expenditure and typically have shorter lifespans that can be extended by caloric restriction [10], [11], [12], [13]. According to the cross-linking (or glycosylation) theory of aging, cross-linked proteins or sugar moieties can bind to DNA causing replicative damage or an age-related decline in protein turnover that can be linked to the loss of functional proteins, further promoting age-associated pathologies [14].…”
Section: Biological Theories Of Agingmentioning
confidence: 99%