2020
DOI: 10.1007/s12571-020-01071-6
|View full text |Cite
|
Sign up to set email alerts
|

The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach

Abstract: The Covid19 pandemic should be seen as a wake-up call for humanity, to reflect, rethink and redesign food systems that are safe, healthy, sustainable, and beneficial to all. This crisis has disrupted food supply chains, affecting lives and livelihoods. Hunger and malnutrition is expected to increase and the poor and vulnerable will suffer the most. There is urgent need to build resilient food systems. A location specific farm-system-for-nutrition approach, based on sustainable use of natural resources and loca… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
32
0

Year Published

2020
2020
2023
2023

Publication Types

Select...
7
2
1

Relationship

0
10

Authors

Journals

citations
Cited by 39 publications
(35 citation statements)
references
References 5 publications
(3 reference statements)
0
32
0
Order By: Relevance
“…Therefore, interventions to enhance the adaptive capacity of food producers and distributers and other agri-food system stakeholders to address COVID-19-related impacts are crucial. In this respect, good governance and democratic accountability are essential parts of building adaptive, resilient and stable agri-food systems ( Swanson et al, 2009 ; USAID, 2012 ; Bhavani and Gopinath, 2020 ).…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, interventions to enhance the adaptive capacity of food producers and distributers and other agri-food system stakeholders to address COVID-19-related impacts are crucial. In this respect, good governance and democratic accountability are essential parts of building adaptive, resilient and stable agri-food systems ( Swanson et al, 2009 ; USAID, 2012 ; Bhavani and Gopinath, 2020 ).…”
Section: Discussionmentioning
confidence: 99%
“…Although the smallholder farming systems demand less hired labor and agri-inputs movement have sometimes received preference in this pandemic situation ( Stephens et al, 2020 ), it may not remain sustainable in the long-run unless the socio-economic constraints of crop production are adequately addressed ( FAO, 2020b ). Apart from sustainable productivity enhancement, the nutrition aspect in the smallholder farm households is also required to be re-thought and re-designed for existing food systems ( Bhavani and Gopinath, 2020 ).…”
Section: Introductionmentioning
confidence: 99%
“…At the time of writing, Malaysia is on its fifth phase, known as the Recovery Movement Control Order (RMCO) period, which is due to end on 31 August 2020. During the MCO, and its subsequent phases, restrictions were put on the movement of people, goods and transport, and leading to what Bhavani & Gopinath (2020) describe as the breakdown of food supply chains, and loss of perishable produce. Similarly, the Food and Agriculture Organisation (FAO) highlights how the pandemic could cause great disruption on marketing, logistics and trading systems that could make food occasionally unavailable in some locations (FAO, 2020).…”
Section: Introductionmentioning
confidence: 99%