“…But, recently, few studies demonstrated climate changes events; extreme weather changes, air pollution, increase of industrial activities, ood and storms are among of risk factors (6,7). Moreover, NCDs and COVID 19 are sharing the risk factors, like inadequate fruits and vegetables intake, excessive intake of alcohol, physical inactivity, air pollution and overpopulation , high intake of trans-fat, salt, as well tobacco use (8,9) and this is the signi cant of this study on NCDs-COVID 19 prevention.Besides, the combinations of these two diseases have increased the burden to people's life. NCDs itself kills about 70% people worldwide annually, while 2/3 of them are from developing countries, In 2016, the NCDs reported to kill 71% worldwide, among of them, 4% were young people below 30 years, whereas 38% were people with the age between 30 -70 years and 58% were people with 70 years and above.80% of deaths were due to cancers, cardiovascular diseases, chronic respiratory diseases, and diabetes and 20% were from slow NCDs killer (10).…”