The coupled oxidation of succinate and l-cysteinesulfinate by soluble enzymes

Eb, Kearney; Rp, Singer

doi:10.1016/0006-3002(54)90240-1

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1954

1970

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Cited by 11 publications

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“…This fact is considered to be responsible for the product inhibition, although the extremely high sensitivity to added fumarate was not indicated. Recently, Kearney and Singer (1954) pointed out that the succinate oxidation in Prote vulgaris extract was inhibited competitively not only by oxalacetate but also by fumarate.…”

Section: Discussionmentioning

confidence: 99%