“…Most debated are the impacts on food security for individuals who depend on wild meat for subsistence, contrasted with the depletion of wildlife populations that could result from unsustainable hunting, or contrasted with the food security crises that have followed the past zoonotic epidemics (Brashares et al, 2004; Huber et al, 2018; Niles et al, 2020; Ripple et al, 2016). Also debated is the loss of biodiversity and ecosystem services that would result from land clearances if domestic animal farming were to be the alternative to wild meat, contrasted with the impacts on biodiversity and ecosystem services resulting from unsustainable harvesting of wildlife populations and destructive collection methods (Bernstein et al, 2022; Booth et al, 2021; Ripple et al, 2016; Scheffers et al, 2019). Likewise, discussions revolve around the risk of zoonotic outbreaks originating from domestic animal farming as an alternative to wild meat, versus the risks of zoonotic pathogens spilling through human–wildlife interactions during wildlife hunting, consumption, and trade (Bernstein et al, 2022; Parry et al, 2014; Ripple et al, 2016; Wolfe et al, 2005).…”