The Correlation Between Personal Hygiene and Food Processing in Diarrhea Occurrences on Post-Earthquake And Liquefaction Toddlers In Refugee Camps Of Biromaru Public Health Center

Herawanto, Herawanto; Rositadinyati, Annisa Fitri; Rau, Muh. Jusman; Marselina, Marselina; Purwanti, Litha

doi:10.22487/ghidza.v4i1.29

Cited by 2 publications

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“…Diarrheal disease in young children (toddlers) seems increasingly common in many tropical countries, especially in dirty and dense urban areas (Herawanto et al, 2020). Diarrhea can last several days and can cause the body to lose the fluids needed for survival.…”

Section: Resultsmentioning

confidence: 99%

Analysis of Basic Environmental Health Facilities Associated with Risk Factors of Diarrhea Among Toddlers

Maliga¹,

Rafi'ah²,

Sulhadi³

et al. 2022

Kemas

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Diarrheal disease in young children (toddlers) seems increasingly common in tropical countries, especially in dirty and dense urban areas. Diarrhea can last several days and cause the body to lose the fluids needed for survival. This study aimed to determine the sanitation factors that influence the incidence of diarrhea. Methods: This study used a case-control design involving 100 respondents. All respondents were divided into two groups: the case class (toddlers who had diarrhea) and the control class (toddlers who did not experience diarrhea). Results and Discussion: This showed that four sub-variables of sanitation (waste, drainage conditions, domestic wastewater management, and water source safety) had a significant relationship with the incidence of diarrhea (p-value 0.05). Domestic wastewater was the most influencing factor and securing clean water and drinking water sources, with a Nagelkerke R Square value of 0.952. There was an indication that the independent variable (sanitation) affected the dependent variable (diarrhea incidence) by 95.2%. Conclusion: The sub-variable of domestic wastewater management and the sub-variable of the safety of clean water and drinking water sources were the most affecting the incidence of diarrhea. The clean water source factor was 12 times riskier. It means children who did not get it will have 12 times the risk of getting diarrhea. Meanwhile, in the aspect of domestic wastewater management, children who did not meet the requirements for domestic wastewater have a risk of 8.13 times the incidence of diarrhea.

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Section: Resultsmentioning

confidence: 99%

Analysis of Basic Environmental Health Facilities Associated with Risk Factors of Diarrhea Among Toddlers

Maliga¹,

Rafi'ah²,

Sulhadi³

et al. 2022

Kemas

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show abstract

“…Sanitation facilities are an effort to prevent and protect environmental cleanliness to reduce contamination of microorganisms that cause food poisoning (Mustika, 2019). Food contaminated by bacteria, especially Escherichia coli, can cause severe diarrheal disease (Herawanto et al, 2020). Therefore, food to be served should not contain bacteria, according to regulation of the Minister of Health No.…”

Section: Group A1 and A2mentioning

confidence: 99%

Escherichia coli in Food and Hands of Handlers in Catering service Group A1 and A2

Wulandari,

Setiyaningrum,

Sunarto

et al. 2023

Contagion

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<div><table cellspacing="0" cellpadding="0" align="left"><tbody><tr><td align="left" valign="top"><p class="Default"><em>Food hygiene was a controlling factor for food contamination that can cause foodborne diseases such as diphtheria, diarrhea, typhoid, and food poisoning. Several types of microbes that can cause food poisoning, one of which is Escherichia Coli. The purpose of this study was to analyze the relationship between personal hygiene, food hygiene, sanitation facilities, with Escherichia Coli food and hands of handlers in catering services of groups A1 and A2. This research method uses Cross Sectional study, sampling techniques in research using Accidental Sampling in catering service groups A1 and A2 in the Banyudono District. This research was carried out from May to June 2022, the research location was in catering service in the Banyudono district area. This sample in this study was 25 food handlers.The data analysis was done by Chi Square test. The results showed that the handlers had good personal hygiene by 52%, good food hygiene 72%, inadequate sanitation facilities 52%, Escherichia coli in food 56%, and Escherichia coli in hands 84%. There was no relationship between personal hygiene (p-value = 0.302) and food hygiene (p-value = 0.177) with the content of Escherichia coli in food. There was a relationship between sanitation facilities (p-value = 0.000) and the content of Escherichia coli in food. There was no relationship between personal hygiene (p-value = 0.096), food hygiene (p-value = 0.548) and sanitation facilities (p-value = 0.322) with Escherichia Coli on hands. Food service handlers already have personal hygiene and apply good food hygiene, but Escherichia coli is still found in the food and handlers hands. Sanitation facilities still do not meet the requirements, so it is necessary to utilize available sanitation facilities to reduce Escherichia coli contamination. </em></p></td></tr></tbody></table></div><strong><em>Keyword: Personal hygiene, Hygiene, Sanitation, </em> <em>Escherichia coli</em></strong>

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The Correlation Between Personal Hygiene and Food Processing in Diarrhea Occurrences on Post-Earthquake And Liquefaction Toddlers In Refugee Camps Of Biromaru Public Health Center

Cited by 2 publications

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Analysis of Basic Environmental Health Facilities Associated with Risk Factors of Diarrhea Among Toddlers

Analysis of Basic Environmental Health Facilities Associated with Risk Factors of Diarrhea Among Toddlers

Escherichia coli in Food and Hands of Handlers in Catering service Group A1 and A2

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