2020
DOI: 10.3390/microorganisms8101542
|View full text |Cite
|
Sign up to set email alerts
|

The Control of Cultural Heritage Microbial Deterioration

Abstract: The microbial deterioration of cultural heritage includes physical and chemical damage as well as aesthetic alteration. With the technological advancement, a plethora of techniques for removing unwanted microorganisms have opened up new opportunities for microbiologists and conservators. This article reviews the most applied, up-to-date, and sustainable techniques developed for the control of cultural heritage microbial deterioration presenting noteworthy case studies. These techniques include chemical methods… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

0
48
0
1

Year Published

2020
2020
2024
2024

Publication Types

Select...
4
2
1

Relationship

0
7

Authors

Journals

citations
Cited by 81 publications
(49 citation statements)
references
References 103 publications
(125 reference statements)
0
48
0
1
Order By: Relevance
“…The chemical compounds normally used to inhibit the proliferation of stone colonizing microorganisms, although harmless for the surfaces of interest, may pose a serious threat to the surrounding ecosystems. In fact, these biocides are characterized by a long durability, which, together with the phenomenon known as “lixiviation” (i.e., water running on stone surfaces extracting these compounds and depositing them into water ways), makes them harmful for the environment [ 7 ].…”
Section: Discussionmentioning
confidence: 99%
See 3 more Smart Citations
“…The chemical compounds normally used to inhibit the proliferation of stone colonizing microorganisms, although harmless for the surfaces of interest, may pose a serious threat to the surrounding ecosystems. In fact, these biocides are characterized by a long durability, which, together with the phenomenon known as “lixiviation” (i.e., water running on stone surfaces extracting these compounds and depositing them into water ways), makes them harmful for the environment [ 7 ].…”
Section: Discussionmentioning
confidence: 99%
“…The first experimentations of this method were carried out in 1995, both on mural paintings [ 29 ] and on mosaics [ 30 , 31 ], but ultimately disregarded until several years later when subsequent experimentations were carried out by French research teams on specimens collected from the lampenflora of Dordogne caves [ 3 , 5 , 7 , 21 ].…”
Section: Discussionmentioning
confidence: 99%
See 2 more Smart Citations
“…These products are usually toxic for humans and the environment. Hence, in the last decade, essential oils have been applied in order to combat cultural heritage biodeterioration as an eco-friendly solution [ 1 , 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 ]. To prevent biodeterioration caused by fungi and bacteria, objects must first be disinfected.…”
Section: Introductionmentioning
confidence: 99%