Tuberculosis in Animals: An African Perspective 2019
DOI: 10.1007/978-3-030-18690-6_10
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The Control of Bovine Tuberculosis in Africa

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Cited by 3 publications
(3 citation statements)
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“…However, the test-and segregation program, a modified form of the test-and-slaughter policy, may be more useful for developing countries, where the test-and-slaughter policy cannot be practicable for the whole cattle population, thus, interim measures to segregate infected herds and phased slaughter of reactors are done (Dibaba and Kriek, 2019). In most countries with strict TB eradication program, the test-and segregation strategy made up the early stages followed by the test-and slaughter methods in the final stage (Schiller et al, 2010) and infected slaughter/meat cases during inspection are traced back to the originating farms.…”
Section: Control Of Tuberculosismentioning
confidence: 99%
“…However, the test-and segregation program, a modified form of the test-and-slaughter policy, may be more useful for developing countries, where the test-and-slaughter policy cannot be practicable for the whole cattle population, thus, interim measures to segregate infected herds and phased slaughter of reactors are done (Dibaba and Kriek, 2019). In most countries with strict TB eradication program, the test-and segregation strategy made up the early stages followed by the test-and slaughter methods in the final stage (Schiller et al, 2010) and infected slaughter/meat cases during inspection are traced back to the originating farms.…”
Section: Control Of Tuberculosismentioning
confidence: 99%
“…However, the test-and segregation program, a modified form of the test-and-slaughter policy, may be more useful for developing countries, where the test-and-slaughter policy cannot be practicable for the whole cattle population, thus, interim measures to segregate infected herds and phased slaughter of reactors are done (Dibaba and Kriek, 2019). In most countries with strict TB eradication program, the test-and segregation strategy made up the early stages followed by the testand slaughter methods in the final stage (Schiller et al, 2010) and infected slaughter /meat cases during inspection are traced back to the originating farms .…”
Section: Control Of Tuberculosismentioning
confidence: 99%
“…Bovine tuberculosis is a chronic bacterial disease in animals caused by members of the Mycobacterium tuberculosis complex primarily by M. bovis, followed by M. caprae and M. tuberculosis. It is a major infectious disease among cattle, and it also affects other domesticated animals and certain wildlife populations, causing a general state of illness, pneumonia, weight loss, and eventually death (Dibaba, 2019). Cattle are considered to be the major reservoir for M. bovis and the main infection source for humans.…”
Section: Introductionmentioning
confidence: 99%