The Contributions of Food Groups to the Daily Caloric Intake in Mongolian Population: A Mon-Timeline Study

Abstract

(1) Background: The “Ger Recommendations” have been advised to promote a healthy diet in Mongolia. These recommendations emphasize the ratio of six macro-food components to ensure proper nutrition. In this study, the ratio of these six groups to the total daily caloric intake was determined. (2) Methods: This study was conducted as part of a study at the Clinical Cohort (“Mon-Timeline”) of the Mongolian National University of Medical Science. A macro-community ratio was calculated using a 24-h dietary recall diary of a total of 498 people. (3) Results: The mean age of the study participants was 43.9 ± 12.9 years. Among them, 21.8% (n = 110) were male. Of the total calories, 44.7% were grains, 29.2% were meat and protein products, 9.3% were fats, 7.1% were dairy products, 6.6% were vegetables, and 3.1% were fruits. According to the ratio of the six groups in the Ger Recommendations, meat and grains exceeded the recommended amount, while fruits, milk, and vegetables were consumed less. It has been observed that the older a person ages, the closer they are to following these recommendations. In terms of gender, women consumed more fruit and milk than men. (4) Conclusions: The ratio of macronutrients in the daily caloric intake of Mongolians is inadequate. Therefore, knowledge about the “Ger Recommendations” needs to be studied in relation to people’s healthy eating knowledge and attitudes. If necessary, the appropriate awareness needs to be increased to educate the public on proper eating habits.

Handgrip Strength Is Positively Associated with 24-hour Urine Creatine Concentration

“…There was no correlation between meat consumption and 24 hCER in this study. This could be explained by the fact that Mongolians regularly consume a large amount of meat, which does not lead to any difference [ 36 ].…”

Quantitative comparison on the similarities and differences of Mongolian medicines in the treatment of liver diseases between China and Mongolia based on data mining

“…Furthermore, we analyzed 21 prescriptions used for treating liver diseases in Mongolia and obtained 17 high-frequency Mongolian medicines (frequency ≥5). The top 5 frequently used medicines in Mongolia were C. tinctorius (13), T. chebula (11), "Wu Ling Zhi" (9), bezoar (9), and J. adhatoda (8). The prescriptions mainly consisted of cool medicines (75.81%) with heat-clearing and detoxifying functions, followed by warm medicines (15.32%).…”

“…[7] The local residents have a habit of consuming sugary drinks and milk, and meat occupies a dominant position in their diet. [8,9] The preference of the residents to cheese and fatty meat leads to a high risk of liver diseases in this area. [10] The liver is located below the bilateral ribs, with the gallbladder attached to it.…”

Anthropometric and Body Circumference Determinants for Hand Grip Strength: A Population-Based Mon-Timeline Study

“…This study established a national database based on the data collected ( n = 2709, aged between 13 and 70 years) from urban and rural regions in Mongolia. The study design and recruitment processes are described in detail elsewhere [ 15 ].…”

“…Data Source. Tis study was conducted with participants from the "Mon-Timeline" study of the Mongolian National University of Medical Sciences [15]. "Mon-Timeline" is the name of a multidisciplinary, population-based, prospective cohort study conducted in Mongolia to investigate various health problems among Mongolians, especially those associated with oral, psychological, mental, and neurocognitive health problems in 2020.…”