2022
DOI: 10.1111/gfs.12589
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The contribution of perennial ryegrass (Lolium perenne L.) breeding to whole pasture productivity under dairy cattle grazing in New Zealand. 2. Rates of gain in production traits and economic value

Abstract: Perennial ryegrass (Lolium perenne) plant breeding has delivered several high performing and broadly adapted cultivar‐endophyte (Epichloë) combinations for the New Zealand pasture‐based livestock industries. However, the trends in key traits and the potential economic value being added to farm systems have not previously been addressed systematically. Rates of gain in yield, nutritive value, phenological and morphological traits, and the economic value of those traits, were estimated among and within ryegrass … Show more

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Cited by 3 publications
(2 citation statements)
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“…It is estimated that plant breeding has led to increases in genetic gain for a variety of traits of >1% per year in New Zealand, with recent breeding focusing on the production of late-heading cultivars as well as early-and mid-heading cultivars (Woodfield and Easton 2004;Lee et al 2012). Improvements in traits include increases in DM production and nutritive value (Chapman et al 2023b). These improvements are consistent with the greater persistence of the two late-heading cultivars in our study, both of which are more recent than the two mid-heading cultivars.…”
Section: Heading Date Effectsmentioning
confidence: 99%
“…It is estimated that plant breeding has led to increases in genetic gain for a variety of traits of >1% per year in New Zealand, with recent breeding focusing on the production of late-heading cultivars as well as early-and mid-heading cultivars (Woodfield and Easton 2004;Lee et al 2012). Improvements in traits include increases in DM production and nutritive value (Chapman et al 2023b). These improvements are consistent with the greater persistence of the two late-heading cultivars in our study, both of which are more recent than the two mid-heading cultivars.…”
Section: Heading Date Effectsmentioning
confidence: 99%
“…Continuing improvements through plant breeding are essential to the enhancement of on-farm productivity for this species. Annual genetic gains ranging from 0.3 to 0.75% have been reported for traits such as dry matter yield and nutritive value through conventional breeding programmes, and this has resulted in the release of many commercial cultivars over the past four decades [ 2 , 3 ]. However, it is also recognised that biotechnology holds the promise of providing rapid additional genetic gain in this species through the introduction of novel traits [ 4 ].…”
Section: Introductionmentioning
confidence: 99%