2022
DOI: 10.1111/jfpp.16549
|View full text |Cite
|
Sign up to set email alerts
|

The content of bioactive substances and their antioxidant effects in the European blueberry ( Vaccinium myrtillus L.) influenced by different ways of their processing

Abstract: The European blueberry (Vaccinium myrtillus L.) is a low-growing shrub native to northern and central Europe, widespread in the Italian Alps and the Apennines. It also occurs in parts of North America and Asia. The European blueberry belongs to the large genus Vaccinium L., and species from the Ericaceae Juss. family. The fruits have a dark purple to bluish-black color due to the high content of anthocyanins

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
5
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 6 publications
(5 citation statements)
references
References 85 publications
0
5
0
Order By: Relevance
“…Nevertheless, the enzymatic and chemical treatments needed an additional process to inactivate the enzymes and regulate pH, respectively, whereas the thermal treatment requires more energy than HVED. It is also important to mention that thermal treatments degrade sample anthocyanins (Musilová et al, 2022;Zhou et al, 2018). The so-called electrotechnologies, such as PEF, ohmic heating, and HVED, have reduced the degradation of valuable compounds (Kostelac et al, 2020;Puértolas & Barba, 2016).…”
Section: Comparative Effect Of Different Cell Permeabilization Method...mentioning
confidence: 99%
“…Nevertheless, the enzymatic and chemical treatments needed an additional process to inactivate the enzymes and regulate pH, respectively, whereas the thermal treatment requires more energy than HVED. It is also important to mention that thermal treatments degrade sample anthocyanins (Musilová et al, 2022;Zhou et al, 2018). The so-called electrotechnologies, such as PEF, ohmic heating, and HVED, have reduced the degradation of valuable compounds (Kostelac et al, 2020;Puértolas & Barba, 2016).…”
Section: Comparative Effect Of Different Cell Permeabilization Method...mentioning
confidence: 99%
“…The fruits of Vaccinium myrtillus L. are a rich source of bioactive compounds such as phenolic acids (chlorogenic acid (6) being the most common), flavonoids (with isoquercetin being the predominant one), and resveratrol in the leaf extract [355,358]. In addition, they contain polyphenols, phenolic acids, and anthocyanins [359,360]. Moreover, they are a rich source of trace elements and other phytochemicals such as organic acids, sugars, vitamins, fibers, and phenolic compounds (both anthocyanins and non-anthocyanins), glycosides (arbutin and myrtilin), peryl alcohol, resins, triterpene alcohol, pyrocatechin and pyrogallic tannins, free hydroquinone, ascorbic acid, carotene, and organic acids (quinic, citric, lactic, malic, succinic, oxalic).…”
Section: Vaccinium Myrtillus L Cowberry Family -Vacciniaceaementioning
confidence: 99%
“…Blueberries are regarded as a valuable source of antioxidants, which have attributed to their utilization in managing numerous ailments (e.g., inflammation, cardiovascular disease, cancer, diabetes, and aging-related diseases) linked to augmented oxidative stress [355,359,360].…”
Section: Vaccinium Myrtillus L Cowberry Family -Vacciniaceaementioning
confidence: 99%
“…The fruits of V. myrtillus are a rich source of bioactive compounds such as phenolic acids (chlorogenic acid being the most common), flavonoids (isoquercetin), and resveratrol in the leaf extract [ 393 , 396 ]. In addition, they contain polyphenols, phenolic acids, and anthocyanins [ 397 , 398 ]. Moreover, they are a rich source of trace elements and other phytochemicals such as organic acids, sugars, vitamins, fibers, and phenolic compounds (both anthocyanins and non-anthocyanins), glycosides (arbutin and myrtillin), peryl alcohol, resins, triterpene alcohol, pyrocatechin and pyrogallic tannins, free hydroquinone, ascorbic acid, carotene, and organic acids.…”
Section: Introductionmentioning
confidence: 99%
“…Blueberries are regarded as a valuable source of antioxidants, which explains their utilization in treating numerous ailments (e.g., inflammation, cardiovascular disease, cancer, diabetes, and aging-related diseases) linked to an increased oxidative stress [ 359 , 393 , 397 , 400 ].…”
Section: Introductionmentioning
confidence: 99%