The content and standardized ileal digestibility of crude protein and amino acids in rapeseed co-products fed to pigs

Kasprzak, Mirosław Marek; Houdijk, J.G.M.; Olukosi, Oluyinka A.; Appleyard, H.; Kightley, S.; Carré, Patrick; Sutton, T. S.; Wiseman, J.

doi:10.1016/j.livsci.2017.11.024

Cited by 5 publications

(4 citation statements)

References 31 publications

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“…Another possible explanation for the highest values found in SFOC/PE refers to the high content of dietary fibers [85]. WHC values found in our study were similar to those reported by other authors, which ranged from 0.71 g/g to 3.27 g/g [80][81][82][83][84][85].…”

Section: Sunflower Oilcakes Characterizationsupporting

confidence: 89%

“…A small amount of lipids and moisture increases protein solubility and thus the absorption capacity of the oilcakes [80]. In other studies, values for OHC that ranged from 0.71 g/g to 2.2 g/g [80][81][82][83][84][85] were found.…”

Section: Sunflower Oilcakes Characterizationmentioning

confidence: 99%

“…When considering the meal as a whole, the protein content of oil-free canola meal is approximately 38% [81], compared to 44% for its soy counterpart [82] (Table 1). Canola meal tends to have high fibre, resulting in lower digestibility in animals which makes the meal less competitive compared to soy meal models [83,84]. Currently, the majority of canola meal is used for animal feed; however, isolated protein products have the potential to be used as a dietary protein source for humans [33].…”

Section: Nutritional Value Of Canola Meal Proteinmentioning

confidence: 99%

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Quality Evaluation of Plant-Derived Foods Ⅱ

2022

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Section: Sunflower Oilcakes Characterizationsupporting

confidence: 89%

Section: Sunflower Oilcakes Characterizationmentioning

confidence: 99%

Section: Nutritional Value Of Canola Meal Proteinmentioning

confidence: 99%

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Quality Evaluation of Plant-Derived Foods Ⅱ

2022

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“…When considering the meal as a whole, the protein content of oil-free canola meal is approximately 38% [ 81 ], compared to 44% for its soy counterpart [ 82 ] ( Table 1 ). Canola meal tends to have high fibre, resulting in lower digestibility in animals which makes the meal less competitive compared to soy meal models [ 83 , 84 ]. Currently, the majority of canola meal is used for animal feed; however, isolated protein products have the potential to be used as a dietary protein source for humans [ 33 ].…”

Section: Nutritional Value Of Canola Meal Proteinmentioning

confidence: 99%

Breeding Canola (Brassica napus L.) for Protein in Feed and Food

Duncan

2021

Plants

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Interest in canola (Brassica napus L.) In response to this interest, scientists have been tasked with altering and optimizing the protein production chain to ensure canola proteins are safe for consumption and economical to produce. Specifically, the role of plant breeders in developing suitable varieties with the necessary protein profiles is crucial to this interdisciplinary endeavour. In this article, we aim to provide an overarching review of the canola protein chain from the perspective of a plant breeder, spanning from the genetic regulation of seed storage proteins in the crop to advancements of novel breeding technologies and their application in improving protein quality in canola. A review on the current uses of canola meal in animal husbandry is presented to underscore potential limitations for the consumption of canola meal in mammals. General discussions on the allergenic potential of canola proteins and the regulation of novel food products are provided to highlight some of the challenges that will be encountered on the road to commercialization and general acceptance of canola protein as a dietary protein source.

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Characterisation and quantification of condensed tannins in rapeseed hulls and meals by depolymerization methods

Quéré

Sotin

et al. 2023

Journal of Food Composition and Analysis

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The content and standardized ileal digestibility of crude protein and amino acids in rapeseed co-products fed to pigs

Cited by 5 publications

References 31 publications

Quality Evaluation of Plant-Derived Foods Ⅱ

Quality Evaluation of Plant-Derived Foods Ⅱ

Breeding Canola (Brassica napus L.) for Protein in Feed and Food

Characterisation and quantification of condensed tannins in rapeseed hulls and meals by depolymerization methods

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