The consumption of micronutrients in relation to calorie intake and risk of insulin resistance

Piyathilake, Chandrika J.; Badiga, Suguna; Hernandez, Adrianna; Brill, Ilene; Jolly, Pauline E.

doi:10.1016/j.numecd.2022.02.007

Cited by 4 publications

(4 citation statements)

References 40 publications

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“…Generally, the recommended daily calorie intake is 2000 calories per day for women and 2500 for men. Previous studies have confirmed the importance of total calorie intake in determining human health (Baron et al, 2013;Piyathilake et al, 2022;Reid et al, 2014)…”

Section: Total Calorie Intakementioning

confidence: 77%

Does nutrition knowledge training improve dietary diversity and nutrition intake? Insights from rural China

Zheng,

Ma,

Guo

2023

Agribusiness

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Improving dietary diversity and nutrition intake among rural households is essential to promote sustainable rural development. In this study, we examine whether nutrition knowledge training increases rural households' dietary diversity, nutrition intake, and total calorie intake. We consider three macronutrients (proteins, fats, and carbohydrates) and three micronutrients (vitamin C, iron, and zinc) to capture nutrition intake. The doubly robust inverse probability weighted regression adjustment estimator is employed to estimate survey data of 765 rural households collected by the Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs of China. The results show that nutrition knowledge training enhances household dietary diversity, improves the intake of macronutrients in terms of proteins and fats and micronutrients in terms of zinc, and increases total calorie intake. In addition, the intake of nutrients and calories of males responds to nutrition knowledge training while that of females does not. The dietary diversity of females increases with nutrition knowledge training, whereas that of males is unaffected. {EconLit Citations: I12, I18, Q12, E24}.

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Section: Total Calorie Intakementioning

confidence: 77%

Does nutrition knowledge training improve dietary diversity and nutrition intake? Insights from rural China

Zheng,

Ma,

Guo

2023

Agribusiness

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“…The treatment method of restricting energy intake may lead to the inadequacy of FA and B12. 151 In addition, metformin, an insulin sensitiser widely used in the treatment of NAFLD, IR and type 2 diabetes, has been found to inhibit the absorption of B12. 152 Mahabir S et al found the serum FA in the overweight postmenopausal women was lower than healthy individuals despite the adequate intake of FA.…”

Section: Conclusion and Future Considerationsmentioning

confidence: 99%

“…In order to minimise adverse effects, appropriate clinical trials are necessary to determine the optimal dose of FA supplementation for specific populations, such as those with fatty liver disease or metabolic disease. The treatment method of restricting energy intake may lead to the inadequacy of FA and B12 151 …”

Section: Conclusion and Future Considerationsmentioning

confidence: 99%

The relationship between folic acid and nonalcoholic fatty liver disease

Xu,

Yang,

Zhu

et al. 2024

Clinical and Translational Dis

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In recent years, the incidence of non‐alcoholic fatty liver disease (NAFLD) has been increasing, which has become an explosive interest because of the growing impact on world health. NAFLD is the hepatic manifestation of systemic metabolic syndrome (MS), and the umbrella term that comprises a continuum of liver conditions, from nonalcoholic fatty liver (NAFL) to nonalcoholic steatohepatitis (NASH), has a variable course but can lead to cirrhosis and hepatocellular carcinoma (HCC). currently, there is no pharmacological agent that is therapeutically approved for the treatment of this disease. Folic acid (FA) was one of a water‐soluble B vitamins, entirely absorbed from the diet. Numbers of clinical studies have confirmed that patients with NAFLD and insulin resistance are often accompanied by abnormal FA. We investigated the potential effects of FA on NAFLD through the metabolic pathways, DNA synthesis and methylation, oxidative stress in liver and intestinal flora. In addition, FA has an effect on HCC or other cancer. Therefore, FA might be a safe and economical potential treatment method for NAFLD.

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“… Piyathilake et al. [ 23 ] (2022) USA Cross-sectional survey 509 females of childbearing age (18–49 y) in Birmingham, Alabama Block food frequency questionnaire 98.2 Not reported Females who consumed more than the recommended number of calories were more likely to have an adequate vitamin C intake. Correa-Rodriguez et al.…”

Section: Vitamin C Intakes In Participants With Overweight or Obesitymentioning

confidence: 99%

A Systematized Review of the Relationship Between Obesity and Vitamin C Requirements

Bird,

Feskens,

Melse-Boonstra

2024

Current Developments in Nutrition

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The consumption of micronutrients in relation to calorie intake and risk of insulin resistance

Cited by 4 publications

References 40 publications

Does nutrition knowledge training improve dietary diversity and nutrition intake? Insights from rural China

Does nutrition knowledge training improve dietary diversity and nutrition intake? Insights from rural China

The relationship between folic acid and nonalcoholic fatty liver disease

A Systematized Review of the Relationship Between Obesity and Vitamin C Requirements

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