Current Research in Food Science
 2024
DOI: 10.1016/j.crfs.2024.100797
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The consumption of lard oil during pregnancy and postpartum periods has negative effects on cognitive function by altering the fatty acid profile and activating neuroinflammation via calcium signaling pathway in the maternal mice brain

Runjia Shi,
Xiaoying Tian,
Tianyu Zhang
et al.
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