The consumption of fish cooked by different methods was related to the risk of hyperuricemia in Japanese adults: A 3-year follow-up study

Ren, Zhijun; Huang, Cong; Momma, Haruki; Chen, Yufei; Sugiyama, Shoko; Niu, Kaijun; Nagatomi, Ryoichi

doi:10.1016/j.numecd.2016.05.009

Cited by 3 publications

(3 citation statements)

References 37 publications

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“…Ren et al. showed that roasted and raw fish consumption contributed to hyperuricemia [ 11 ]. Evidence have shown factors such as sex, alcohol consumption, and age are risk factors of CKD and hyperuricemia [ 1 , 27 ].…”

Section: Discussionmentioning

confidence: 99%

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Risk factors analysis for hyperuricemic nephropathy among CKD stages 3–4 patients: an epidemiological study of hyperuricemia in CKD stages 3–4 patients in Ningbo, China

Qiu

Yang

et al. 2018

Renal Failure

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Objective: Uric acid (UA) is a risk marker of CKD and SUA level in CKD 3–4 patients closely correlates with hyperuricemic nephropathy (HN) morbidity. This study was designed to evaluate the risk factors for HN in CKD 3–4 patients.Methods: The 461 CKD 3–4 patients were recruited and all patients were divided into three groups (24 h UUA normal, underexeret, and overproduct type groups) according to the 24 h UUA level after receiving low purine food for five days. Clinical and biochemical characteristics of CKD patients were collected for the logistic regression analysis. Correlation analysis of the mRNA relative expression level of hUAT and hURAT1 with serum UA (SUA) level also was evaluated.Results: There were significant increases in characteristics including average age, waist-to-height ratio (WHR), SUA levels, HN ratio, TG/HDL ratio, body mass index (BMI), blood pressure (BP), uNgal/Cr. ratio, and uKim-1/Cr. ratio in overproduct type group in comparison with the other two groups. Logistic regression analysis showed SUA, CHO, uKim-1/Cr. ratio and uNgal/Cr. ratio were independent and multiple risk factors for HN. Moreover, hUAT and hURAT1 mRNA relative expression levels were significantly correlated with SUA level in the underexeret type CKD 3–4 patients.Conclusions: These results showed SUA and other characteristics contributed to HN morbidity in CKD 3–4 patients.

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Section: Discussionmentioning

confidence: 99%

“…Ren et al. performed a 3-year follow-up study and confirmed that the consumption of raw or roasted fish, but not boiled or fried fish, was related to a high risk of hyperuricemia in Japanese adults [ 11 ]. The leading causes of CKD 3–4 include diabetes and hypertension [ 9 , 12 ].…”

Section: Introductionmentioning

confidence: 99%

Risk factors analysis for hyperuricemic nephropathy among CKD stages 3–4 patients: an epidemiological study of hyperuricemia in CKD stages 3–4 patients in Ningbo, China

Qiu

Yang

et al. 2018

Renal Failure

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“…Previous studies found that the serum uric acid level increased with increasing consumption of seafood and their products. 5,6 But according to a recent review, few studies had investigated the associations between fish consumption and metabolic syndrome prevalence. 7 Fish consumption may also have been negatively associated with waist circumference (WC), 8 serum lipids, 9 and blood pressure level.…”

Section: Introductionmentioning

confidence: 99%

Association of Serum Uric Acid with Metabolic Syndrome and Its Components: A Cross-Sectional Study in Chinese Coastal Population

Wang

Liu

et al. 2020

Metabolic Syndrome and Related Disorders

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Objective: Few studies reported the association between serum uric acid and the prevalence of metabolic syndrome in China's coastal residents. We aimed to examine the association between serum uric acid and the prevalence of metabolic syndrome as well as its components in adults and elderly from Shenzhen (a China's coastal city). Methods: We conducted a survey in a community-based household population in Shenzhen, collecting data about 4049 participants aged 20-69 years. Based on the data, we determined the prevalence of metabolic syndrome in adults and elderly with different serum uric acid concentrations. Results: According to the revised National Cholesterol Education Program Adult Treatment Panel III, the prevalence of the metabolic syndrome in the surveyed participants was 24.69% [95% confidence interval (CI): 23.4%-26.0%]. The prevalence of metabolic syndrome in participants with serum uric acid levels <4, 4-4.9, 5-5.9, 6-6.9, 7-7.9, and ‡8 mg/dL is 10.12% (95% CI: 8., respectively. Multivariable logistic regression analysis showed that participants with higher serum uric acid levels were at a higher risk of high triglycerides, low high-density lipoprotein, central obesity, high blood pressure, or high fasting glucose (P < 0.001). Conclusions: Serum uric acid levels were closely associated with metabolic syndrome and its components in Chinese coastal population.

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Exposure to ambient air pollutants is associated with an increased incidence of hyperuricemia: A longitudinal cohort study among Chinese government employees

Duan

Zhang

Cao

et al. 2023

Environmental Research

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The consumption of fish cooked by different methods was related to the risk of hyperuricemia in Japanese adults: A 3-year follow-up study

Abstract: This 3-year follow-up study showed that the consumption of raw or roasted fish, but not boiled or fried fish, was related with a higher risk of hyperuricemia in Japanese adults.

Cited by 3 publications

References 37 publications

Risk factors analysis for hyperuricemic nephropathy among CKD stages 3–4 patients: an epidemiological study of hyperuricemia in CKD stages 3–4 patients in Ningbo, China

Risk factors analysis for hyperuricemic nephropathy among CKD stages 3–4 patients: an epidemiological study of hyperuricemia in CKD stages 3–4 patients in Ningbo, China

Association of Serum Uric Acid with Metabolic Syndrome and Its Components: A Cross-Sectional Study in Chinese Coastal Population

Exposure to ambient air pollutants is associated with an increased incidence of hyperuricemia: A longitudinal cohort study among Chinese government employees

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