Calmodulin has been isolated from the root of Zea mays. It activates the bovine brain calmodulin-dependent cyclic nucleotide phosphodiesterase and has electrophoretic mobility very similar to that of bovine brain calmodulin. Ophiobolin A, a fungal toxin, interacts with the maize calmodulin. The interaction is not reversed by dilution or denaturation in SDS and results in the loss of ability of the calmodulin to activate the phosphodiesterase. The inhibition is much faster in the presence than in the absence of Ca2". The electrophoretic mobility of ophiobolin A-treated calmodulin is less than that of untreated calmodulin. Several similarities are found between the inhibition of maize calmodulin by ophiobolin A in vitro and the effects of ophiobolin A on excised roots. Both are irreversible and time-dependent. The concentration of ophiobolin A for halfmaximal inhibition of calmodulin in the phosphodiesterase assay is similar to that for phytotoxicity. In both cases ophiobolin A derivatives behave similarly, i.e. 18-bromo-19-methoxyophiobolin A is as potent as ophiobolin A, while 3-anhydro-ophiobolin A and 6-epi-ophiobolin A are less potent. A smaller amount of active calmodulin was measured in the extract from ophiobolin A-treated roots than in those from untreated roots. The present study suggests that calmodulin is a target molecule in the root for the toxicity of ophiobolin A. Ophiobolin A is a non-host-specific phytotoxin first isolated from Helminthosporium oryzae, the fungus that causes brown spot disease of rice (15,17). It is one of a series of closely related sesterterpenes, whose occurrence and properties have been reviewed (2, 8). During studies of the host-specific toxin produced by race T of Helminthosporium maydis Nisikado and Miyake (Cochliobolus heterostrophus), it was found that some of the toxic effects of impure preparations of the host-specific toxin could be accounted for by ophiobolin A, which is also produced by this organism (19). Evidence has been reported for a role for ophiobolin A in the production of disease symptoms during the infection of rice by H. oryzae (6). Ophiobolin A has also been identified as an 'aversion factor' produced by Cochliobolus setariae (16). Isolation of Maize Root Calmodulin. Corn seeds were germinated and the seedlings grown in the dark for 6 d at 29°C on paper towels soaked with 0.1 mm CaC12 and 0.5 mM KCL. The roots were excised and rinsed five times with cold deionized, distilled H20 and then homogenized in a Waring Blendor in 50 mM Tris-HCl, 1 mM EDTA, 1 mM 2-mercaptoethanol, 0.6 mM PMSF (pH 7.0) (1 ml/g tissue). The homogenate was filtered through four layers of cheesecloth on ice. The filtrate was centrifuged at 10,000g for 0.5 h at 4°C. The resulting supernatant was applied to a DEAE-cellulose column pre-equilibrated with buffer A (20 mM Tris-HCl, 1 mM Mg(acetate)2, 1 mM imidazole, 1 mM EGTA, 1 mM 2-mercaptoethanol, pH 7.0). The