From the sap of the sugar maple (Acer saccharz~riz Marsh) two trisaccharides have been isolated by column and paper chromatography. One was identified as 0-8-D-fructofuranosyl-(2 -+ 6)a-D-glucopyranosyl(1 -+ 2)b-D-fructofuratloside (6G-fructosylsucrose), the other was tentatively established as either 6"-fructosylsucrose or 1"-fructosylsucrose. These trisaccharides are not related in either composition or struct~lre to the polysaccharides present in the sap and wood.Maple sap is ltnown to contain mainly sucrose, the percentage of which varies from season to season and from tree to tree. I t was shown by Bois and Nadeau (I) that maple sap contains two enzymes, namely, "sucrogen-arnylase" and "cellobiogen-amylase" which transform starch into sucrose and cellobiose respectively. The claim of these workers was later refuted by Meeuse (2), who found that maple sap contains an enzyme which produces maltose from starch and not sucrose and cellobiose. Porter et al. (3) have demonstrated the presence of five oligosaccharides in addition to sucrose in maple sap. The sugars found on complete hydrolysis were glucose, fructose, and galactose, and the presence of raffinose and a glucosylsucrose was also indicated. Smith and Zavarin (4) have investigated the mono-and oligo-saccharides of the heartwood, sapwood, and bark of nine conifers and reported the presence of several monosaccharides, raffinose, stachyose, and two unidentified oligosaccharides. I n the foregoing investigations, identification of the sugars was based on chromatographic evidence and no information on the structure of the oligosaccharides was provided. The only proven structure for an oligosaccharide containing D-glucose and D-fructose from wood is that of 1"-fructosylsucrose isolated from aspen wood by Pridham (5). In the course of an investigation in this laboratory on the polysaccharides of maple sap (6), it was observed on paper chrolnatograms that there were some oligosaccharides in the sap which had R, values lower than that of sucrose. I t was thought worth while to investigate the structure of these oligosaccharides to shed soine light on their relationship to the polysaccharides of the sap and wood. T h e present paper describes the isolation of two trisaccharides and characterization of the major one.T h e sap was collected from a commercial stand of sugar maples in the first week of April 1960. Collection of the sap early in the season and fresh from the tree precluded significant bacterial containinatioil (7). T h e sap was immediately coilcentrated a t low 'Manuscri$t