2022
DOI: 10.1080/10408398.2022.2090893
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The consequence and mechanism of dietary flavonoids on androgen profiles and disorders amelioration

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Cited by 6 publications
(3 citation statements)
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“…Our findings were consistent with a prior study that discovered gallic acid decreased the expression of 5α-reductase type 1 and 2 [52]. The ability of quercetin to treat androgen disorders is well known [53]. It possesses antiandrogenic activity by diminishing AR expression and its activity [54].…”
Section: Discussionsupporting
confidence: 93%
“…Our findings were consistent with a prior study that discovered gallic acid decreased the expression of 5α-reductase type 1 and 2 [52]. The ability of quercetin to treat androgen disorders is well known [53]. It possesses antiandrogenic activity by diminishing AR expression and its activity [54].…”
Section: Discussionsupporting
confidence: 93%
“…Estrogen and prolactin could contribute to the development and progression of NSCLC. [16,37] Studies have shown that flavonoid compounds, which share structural similarities with human estrogens, could bind to the estrogen receptors to alter the endocrine responses, [38][39][40] and might exert antagonizing effects on the endocrine resistance in NSCLC. As a typical inflammation-associated cancer, NSCLC could use the Systemic Immune Inflammatory Index as a promising prognostic biomarker.…”
Section: Discussionmentioning
confidence: 99%
“…In brief, dietary polyphenols have gained increased public interest in recent years due to their anti-inflammatory properties via multiple mechanisms through inhibition of mitogen-activated protein kinases (MAPK) signaling pathways and NFkβ and AP-1 transcription factors, blocking the production of inflammatory cytokines and chemokines, and suppressing the activity of COX-2 and iNOS [ 77 ]. Additionally, a more recent report in 2022 by Hu et al reviewed the properties of polyphenol/flavonoids that can interfere with androgen synthesis and metabolism to regulate androgen hormone actions, thus providing a nutritional intervention to improve androgen disorders such as BPH [ 78 ]. In connection with this perspective, soy isoflavones have been studied and reviewed for their protective effects on BPH and prostate cancer [ 60 , 61 , 69 , 72 , 79 ] which include all the positive multiple mechanisms of actions outlined by Eleazu et al above [ 77 ].…”
Section: Factors Influencing Bphmentioning
confidence: 99%