2024
DOI: 10.3390/nu16162633
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The Concentration of Salivary Extracellular Vesicles Is Related to Obesity

Kristin Röhrborn,
Martin Krueger,
Mirjam Kalusa
et al.

Abstract: Background and aims: Saliva is essential for the proper dilution and distribution of taste molecules on the tongue. It harbors extracellular vesicles (EVs), which mediate cell–cell communication. Changes in the composition of salivary EVs may arise under obese conditions and may potentially be involved in taste sensation and dysregulated eating behavior. Therefore, this study addresses the relationship between the size and concentration of salivary EVs and metabolic shifts in obesity or factors of taste sensat… Show more

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