The composition of Tibetan kefir grain TKG-Y and the antibacterial potential and milk fermentation ability of S. warneri KYS-164 screened from TKG-Y

Abstract

This study utilized high-throughput sequencing and SEM observation to elucidate the microbial composition of TKG-Y, a Tibetan herder's homemade kefir grain. Staphylococcus warneri KYS-164, which could produce bacteriocin-like inhibitory substances...