The composition and yield of crude lipids obtained from soybeans by successive solvent extractions

Bull, W. C.; Hopper, T. H.

doi:10.1007/bf02547732

Cited by 16 publications

(3 citation statements)

References 3 publications

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“…A variety of separation equipment has been used and studied, including batch, continuous single-stage, and multistage columns {3, 9, 76). The technique has been successfully applied to the concentration or separation of various surface active solutes (6, 77, 75), metal ions (9, 77), nonsurface active anions (7, 73), and colloids (5).…”

Section: Application Of Model To Pretreated Materialsmentioning

confidence: 99%

Diffusion Extraction of Oil-Containing Materials

Krasuk¹,

Lombardi²,

Ostrovsky³

1967

Ind. Eng. Chem. Proc. Des. Dev.

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Section: Application Of Model To Pretreated Materialsmentioning

confidence: 99%

Diffusion Extraction of Oil-Containing Materials

Krasuk¹,

Lombardi²,

Ostrovsky³

1967

Ind. Eng. Chem. Proc. Des. Dev.

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“…Several ideas have been proposed to explain the pattern of oil removal. As the extraction proceeds, the composition of extracted oil changes, with phospholipid making up a larger part of the crude oil at the end of the extraction than at the beginning (1,2). Therefore, decreased solubility of phospholipid in hexane may account for the pattern.…”

mentioning

confidence: 99%

Analysis of the oil extraction process in soybeans: A new continuous procedure

Wiese

Snyder

1987

J Americ Oil Chem Soc

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Soybean oil extraction techniques were studied in which solvent was recirculated or pumped once through a suspension of soybean tissue. Both refractive index and ultraviolet absorbance were used to monitor the extraction continuously. Slices of soybean tissue showed rapid extraction from damaged tissue, followed by slow extraction from intact tissue. When soybean flakes were extracted, a continuously decreasing rate was noted. When solvent was forced through flakes, extraction was more rapid than when solvent was allowed to diffuse in and out of flakes. Reextraction of partially defatted flakes showed that the last soybean oil to be extracted was not inherently resistant to extraction. The adsorption of soybean oil to defatted flakes may account for slow removal of small quantities of oil at the end of the extraction.

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“…It is sufficient to say here that ca. 19% petroleum ether-solubles in defatted flakes are phosphatides and the rest are neutral glycerides (12). Changes that may develop during thermoplastic extrusion are not known yet.…”

Section: Lipids and Associated Componentsmentioning

confidence: 99%

Nutritional aspects in textured soy proteins

Hamdy¹

1974

J Americ Oil Chem Soc

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Textured soy protein products have found extensive use in pet foods and many human foods. They extend and complement meats in formulated foods. Numerous feeding tests with people and experimental animals show that biological values are high and protein efficiency ratios compare favorably with pure meat products. By careful processing of the textured soy products, high quality, safe, low cost protein food can be prepared. Textured soy proteins are an excellent example of man's creative ability to engineer a supplementary food that is nutritious, palatable, and economical.

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The composition and yield of crude lipids obtained from soybeans by successive solvent extractions

Cited by 16 publications

References 3 publications

Diffusion Extraction of Oil-Containing Materials

Diffusion Extraction of Oil-Containing Materials

Analysis of the oil extraction process in soybeans: A new continuous procedure

Nutritional aspects in textured soy proteins

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