Annual Plant Reviews Online 2018
DOI: 10.1002/9781119312994.apr0067
|View full text |Cite
|
Sign up to set email alerts
|

The Composition and Structure of Plant Primary Cell Walls

Abstract: The sections in this article areIntroductionDefinition of the WallThe Composition of the Primary Cell WallThe Macromolecular Components of Primary WallsDetermination of the Structures of Primary Wall PolysaccharidesOligosaccharide Profiling of Cell Wall PolysaccharidesThe Structures of the Polysaccharide Components of Primary WallsThe Pectic PolysaccharidesOther Primary Wall ComponentsGeneral Features of Wall Ultrastructural ModelsConclusionsAcknowledgements

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
54
0
10

Year Published

2018
2018
2020
2020

Publication Types

Select...
4
3
2

Relationship

0
9

Authors

Journals

citations
Cited by 68 publications
(64 citation statements)
references
References 198 publications
0
54
0
10
Order By: Relevance
“…In grasses, pectins and AGPs are the main Gal-containing cell wall polysaccharides (Carpita, 1996;Ishii, 1997;O'Neill & York, 2003). Higher Gal in foliar biomass may thus suggest more abundant pectin and/or AGPs in leaves than in stems.…”
Section: Miscanthus Cell Wall Glycansmentioning
confidence: 99%
“…In grasses, pectins and AGPs are the main Gal-containing cell wall polysaccharides (Carpita, 1996;Ishii, 1997;O'Neill & York, 2003). Higher Gal in foliar biomass may thus suggest more abundant pectin and/or AGPs in leaves than in stems.…”
Section: Miscanthus Cell Wall Glycansmentioning
confidence: 99%
“…The main types of side chains include ␣-1,5-linked l-arabinan with some 2-and 3-linked arabinose or arabinan branching, ␤-1,4-linked d-galactans with some 3-linked l-arabinose or arabinan branching and ␤-1,3-linked d-galactan with ␤-6-linked galactan or arabinogalactan branching (205). RG-I side branches may also contain ␣-l-Fucp, ␤-d-GlcpA, and 4-O-Me ␤-d-GlcpA residues (206). The composition and length of RG-I side chains varies between cell types and in different plant species (158,160).…”
Section: Lara Lrhamentioning
confidence: 99%
“…Pectins characterized by high galacturonic acid content, were classified into four main groups: homogalacturonan (HGA), rhamnogalacturonan I (RGI), rhamnogalacturonan II (RGII), and xylogalacturonan (XGA) (Ridley et al 2001; Mohnen 2008). HGA polysaccharide, the major compounds of pectin, consists of galacturonosyl residues which may be methylesterified, acetylated and/or substituted with other subunits, including xylose (Schols et al 1995; O’Neill and York 2003). Chemical modifications in HGA chains, especially the process of de-esterification (and subsequent calcium binding), which is under the control of pectin methylesterase (PME, EC.…”
Section: Introductionmentioning
confidence: 99%