“…well explored on gliadin in formulation of biodegradable films, hydrogels, bioplastic, conventional fibers, gliadin nanoparticles for efficient drug/nutrient delivery administration, and in tissue bioengineering applications (Fisseha, 2016;Luo & Hu, 2017;Reddy & Yang, 2011). This potential vast application of gliadin into food and nonfood applications was mainly credited to its characteristic biocompatibility, excellent mucoadhesive capacity, biodegradable nature, wet mechanical property, and easy drying feature (Elzoghby et al, 2012;Hernandez-Munoz et al, 2004;Luo & Hu, 2017;Reddy & Yang, 2011).…”