Concentration and variation of 16 free amino acids were measured in the internal and external pools of 11 marine phytoplankton species belonging to 5 taxonomic classes in culture. Changes detected in each pool were related to both the species, classes and phases of growth. The intracellular and extracellular pools had a different con~position. The internal pool was characterized by aspartic acid, glutamic acid, serine, glutamine and leucine, which accounted for > 7 0 % of the total concentration. The extracellular pool was characterized by senne, glycine, leucine and lysine, accounting for >?O "10 of the total concentration. The proportions and combinations of these compounds were variable and enabled the species and classes of phytoplankton to be grouped according to their internal and external amino acids content. The abundance and flux of free amino acids seem to be related to both the size, biomass and metabolic activity and the growth conditions of the phytoplankton.