The complete chloroplast genome of Artocarpus altilis (Moraceae) and phylogenetic relationships

Souza, Ueric José Borges de; Santos, Raíssa Nunes dos; Filho, Renisson Neponuceno de Araújo; Santos, Gil Rodrigues dos; Sarmento, Renato Almeida; Bellis, Fabien De; Campos, Fabrício Souza

doi:10.1080/23802359.2021.1945504

Cited by 2 publications

(1 citation statement)

References 18 publications

(25 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Merr. ), terap (A. odoratissimus Blanco) and breadnut (A. camansi Blanco) [3]. Breadnut is a member of the Moraceae family with a shape similar to that of jackfruit and covered with fine spines.…”

Section: Introductionmentioning

confidence: 99%

The effects of sodium metabisulfite (Na₂S₂O₅) on the physicochemical properties of breadnut seeds (artocarpus camansi)

Hidayat

Indarti

Arahman

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

Starch can be produced from many plant varieties and through various processing methods. Breadnut (Artocarpus camansi) is a plant variety containing seeds that are rich in carbohydrates to produce starch. However, it has not been widely used and converted into useful products because it is still traditionally considered waste. Starch can be produced physically, chemically, and enzymatically. In this study, the starch extraction from breadnut seeds was conducted using a chemical method, namely immersion into sodium metabisulfite (Na2S2O5) at concentrations of 600, 800, and 1000 ppm. Characterization includes starch content, water content, amylose content, crystallinity using XRD (X-Ray Diffraction), functional groups using FTIR (Fourier Transform Infrared Spectroscopy), and morphology using SEM (Scanning Electron Microscope). The results showed the immersion of breadnut seeds into sodium metabisulfite affected the physicochemical properties. The produced starch content ranged from 53.56-54.87%; water content ranged from 5.83-6.66%; amylose content ranged from 27.07-30.80%. Based on the X-ray diffraction pattern, breadnut seed starch belonged to Type B which reached the highest peak at 17° 2θ. The functional group also showed the same FTIR spectrum in the breadnut seeds starch. Meanwhile, the morphological result showed that the starch granules of breadnut seeds ranged from 6.6 μm to 8.1 μm.

show abstract

Section: Introductionmentioning

confidence: 99%

The effects of sodium metabisulfite (Na₂S₂O₅) on the physicochemical properties of breadnut seeds (artocarpus camansi)

Hidayat

Indarti

Arahman

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

show abstract

In silico comparative analysis of the complete chloroplast genome sequences in the mulberry family (Moraceae)

NGO,

TRAN,

2024

Korean J. Pl. Taxon

View full text Add to dashboard Cite

The mulberry family (Moraceae) encompasses a wide range of angiosperms and includes several important fruit plants, such as jackfruit, breadfruit, and figs, among others. While there have been multiple published complete chloroplast (cp) genomes within this family, there has been no comprehensive study that summarizes the characteristics of these sequences. In the current study, a comprehensive analysis was conducted using a dataset consisting of 32 cp genomes obtained from NCBI GenBank. These genomes belong to 32 species, encompassing 12 genera within the mulberry family. The collected data were used to conduct genomic comparisons and phylogenetic analyses, employing a range of bioinformatics tools. The findings revealed length variations among the cp genomes of different species, ranging from 158,459 bp in Morus mongolica to 162,594 bp in Broussonetia luzonica. Additionally, the study detected structural variations in simple sequence repeat motifs including gene losses. Overall, the phylogenetic results in this study generally supported the existing taxonomy of species within this family, with the exception that Malaisia scandens and Trophis scandens are clustered in the clade of the Broussonetia genus. This investigation provides further evidence of the effectiveness of characterizing the entire cp genome when classifying species and genera within the mulberry family.

show abstract

The complete chloroplast genome of Artocarpus altilis (Moraceae) and phylogenetic relationships

Cited by 2 publications

References 18 publications

The effects of sodium metabisulfite (Na₂S₂O₅) on the physicochemical properties of breadnut seeds (artocarpus camansi)

The effects of sodium metabisulfite (Na₂S₂O₅) on the physicochemical properties of breadnut seeds (artocarpus camansi)

In silico comparative analysis of the complete chloroplast genome sequences in the mulberry family (Moraceae)

Contact Info

Product

Resources

About

The complete chloroplast genome of Artocarpus altilis (Moraceae) and phylogenetic relationships

Cited by 2 publications

References 18 publications

The effects of sodium metabisulfite (Na2S2O5) on the physicochemical properties of breadnut seeds (artocarpus camansi)

The effects of sodium metabisulfite (Na2S2O5) on the physicochemical properties of breadnut seeds (artocarpus camansi)

In silico comparative analysis of the complete chloroplast genome sequences in the mulberry family (Moraceae)

Contact Info

Product

Resources

About

The effects of sodium metabisulfite (Na₂S₂O₅) on the physicochemical properties of breadnut seeds (artocarpus camansi)

The effects of sodium metabisulfite (Na₂S₂O₅) on the physicochemical properties of breadnut seeds (artocarpus camansi)