The physical properties of clay are of extreme importance in soil
science. Plant growth, and hence crop production, within any environmental
condition is largely controlled by soil structure which results from
reactions involving clay. The active clay material in soil, particularly in
combination with small amounts of organic matter, exerts a tremendous effect
on soil properties. This effect may be on structure (the arrangement of soil
particles), or on consistence (the response of the soil to mechanical
manipulation). Where structure is favorable soil grains are clumped together
into effectively larger aggregates so that soils have a more open
arrangement and water and air can move freely and roots function normally.
Where structure is unfavorable, soils tend to be heavy and impervious, and
both the physical and chemical properties of the soil become unfavorable for
plant growth. Soils which are low in clay, such as sands and silts, exhibit
a rather narrow range over which physical properties can change and may be
unfavorable for plants, being droughty and lacking in fertility. Structure
of soil may change through action of natural forces, management practices,
or cropping systems, and it is of great importance that we understand how
structure affects plants, and how it is formed and stabilized by reactions
involving clay.
Combination of clay with relatively small amounts of certain organic
compounds greatly changes the physical properties of the system and the
nature of the combination and the mechanics of the soil structure-forming
process are but little understood. Such changes greatly affect soil
consistence and soil-water relationships as well as soil structure. The
problem is made difficult since the results of any particular combination or
change in clay characteristics must be interpreted not in terms of the clay
system alone but in light of the resultant effect on the complex and dynamic
system which constitutes a soil. Solution of such problems, however, may be
of great importance to our future ability to produce food and fiber
abundantly and efficiently from our limited soil resource.