The comparative analysis of the potential relationship between resveratrol and stilbene synthase gene family in the development stages of grapes (Vitis quinquangularis and Vitis vinifera)

Shi, Jiangli; He, Mingyue; Cao, Tru H.; Wang, Huan; Ding, Jia-Hua; Jiao, Yuntong; Li, Ruimin; He, Jing; Wang, Dan; Wang, Yuejin

doi:10.1016/j.plaphy.2013.10.021

Cited by 63 publications

(52 citation statements)

References 29 publications

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“…However, there are currently no clear experimental data whether grapevine and other plant STS proteins in each multigene family differ in their enzyme activities and specificity for stilbene biosynthesis. The expressional analyses of the STS gene family members in grapevine and mulberry revealed that some STS genes exhibit differences in transcriptional responses during development and in response to environmental stresses (Vannozzi et al 2012;Shi et al 2014;Dai et al 2012). There were also differences in tissue-specific expression of some grapevine and mulberry STS gene family members (Vannozzi et al 2012;Shi et al 2014;Li et al 2016).…”

Section: Stilbene Biosynthesismentioning

confidence: 99%

“…The expressional analyses of the STS gene family members in grapevine and mulberry revealed that some STS genes exhibit differences in transcriptional responses during development and in response to environmental stresses (Vannozzi et al 2012;Shi et al 2014;Dai et al 2012). There were also differences in tissue-specific expression of some grapevine and mulberry STS gene family members (Vannozzi et al 2012;Shi et al 2014;Li et al 2016). Therefore, it is possible that distinct STS genes can be activated under various developmental or environmental cues or in different plant tissues leading to accumulation of stilbenes.…”

Section: Stilbene Biosynthesismentioning

confidence: 99%

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Regulation of stilbene biosynthesis in plants

Dubrovina

Kiselev

2017

Planta

134

126

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Main conclusion This review analyzes the advances in understanding the natural signaling pathways and environmental factors regulating stilbene biosynthesis. We also discuss the studies reporting on stilbene content and repertoire in plants.Stilbenes, including the most-studied stilbene resveratrol, are a family of phenolic plant secondary metabolites that have been the subject of intensive research due to their valuable pharmaceutical effects and contribution to plant disease resistance. Understanding the natural mechanisms regulating stilbene biosynthesis in plants could be useful for both the development of new plant protection strategies and for commercial stilbene production. In this review, we focus on the environmental factors and cell signaling pathways regulating stilbene biosynthesis in plants and make a comparison with the regulation of flavonoid biosynthesis. This review also analyzes the recent data on stilbene biosynthetic genes and summarizes the available studies reporting on both stilbene content and stilbene composition in different plant families.

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Section: Stilbene Biosynthesismentioning

confidence: 99%

Section: Stilbene Biosynthesismentioning

confidence: 99%

Regulation of stilbene biosynthesis in plants

Dubrovina

Kiselev

2017

Planta

134

126

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“…It is possible that these accessions exhibit a new mechanism of resveratrol regulation and so may offer a useful focus for future study. It is interesting that the green-berry accession Danfeng-2 (V. quinquangularis) has a relatively high content of total stilbenoid in the berry skin (Shi et al 2014) compared with the other accessions tested. Here, total stilbenoid reached 74.92 μg/g FW in the skins and transresveratrol was also high at 13.39 μg/g FW.…”

Section: Discussionmentioning

confidence: 99%

“…Danfeng-2 and V. vinifera L. Pinot Noir and the results show that the expression of the stilbene synthases (STS) family is significantly higher in Danfeng-2 than in Pinot Noir. Moreover, the expression pattern after fungal infection is also different from that in V. vinifera (Shi et al 2014). Competition between the two pathways from a common substrate (stilbene synthase producing resveratrol and chalcone synthase producing anthocyanin) has been studied many times in V. vinifera grapevines (Vannozzi et al 2012).…”

Section: Discussionmentioning

confidence: 99%

Resveratrol derivatives in four tissues of six wild Chinese grapevine species

Zhou

Cheng

et al. 2015

New Zealand Journal of Crop and Horticultural Science

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Resveratrol is well known for its strong antioxidant properties. To accelerate research on resveratrol metabolism and to evaluate the genetic potential for breeding, the stilbenoid contents of four tissues (leaf and berry skin, flesh and seed) were examined in 21 accessions of six wild Chinese grapevine species (Vitis quinquangularis, V. romanetii, V. piasezkii, V. shenxiensis, V. amurensis and V. davidii). Resveratrol derivatives in V. quinquangularis, V. romanetii, V. piasezkii and V. shenxiensis are reported for the first time. Three kinds of stilbenoid (trans-resveratrol, cis-piceid and trans-piceid) were detected in the berry skins, flesh, seeds and leaves but cis-resveratrol was found to be absent. Stilbenoid content was predominantly affected by genetic background and by tissue type. In most accessions, berry skins produced the highest total stilbenoid, followed by leaves, seeds and flesh. As a proportion, cis-piceid was the major stilbenoid component in berry skins, seeds and leaves, whereas trans-piceid was the major component in the flesh.

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“…Resveratrol is a naturally occurring polyphenol detected in more than seventy plant species, including Vitaceae spp, legumes, peanuts and Sorghum bicolor 15 . The presence of resveratrol was confirmed by HPLC in the whole fruit 16 , skin 17 , pulp and seed 18 .…”

Section: Fig 2: Absorption Spectrum Of Silver Nanobioconjugates Ofmentioning

confidence: 99%

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2016

IJPSR

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ABSTRACT:The seeds of Vitis vinifera have been shown to have antioxidant, anticancer and antimicrobial properties due to the presence of rich bioactive phenolic components like resveratrol. The research deals with the synthesis of silver nanobioconjugates from the methanolic extract of grape seeds and the pure compound resveratrol. The presence of resveratrol was confirmed by HPLC analysis in methanolic extract of various parts of grape fruits such as skin, pulp and seeds of two varieties (pink and black). As higher amount of resveratrol was present in the seed extract of pink grapes, it was selected for the silver nanobioconjugate synthesis. Various conditions were applied to influence the rapid reduction of Ag + to Ag ο , such as microwave heating, water bath heating, sunlight exposure and incubation at 37 ο C for nanobioconjugate synthesis. The reduction of silver ions was confirmed by color changes, adsorption spectroscopy (280-800nm) and percentage yield. Among the four different methods, sunlight exposure proved to be rapid in the synthesis and the yield of nanobioconjugates was also high. Therefore, this method was chosen for the synthesis of silver nanobioconjugates using resveratrol. The bioactivity of the synthesized silver nanoconjugates were also evaluated through antimicrobial activity. The results showed that the resveratrol in grape seeds extract can act as good reductant and stabilizer for the silver nanobioconjugate synthesis, which also exhibits potent bioactivity.

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The comparative analysis of the potential relationship between resveratrol and stilbene synthase gene family in the development stages of grapes (Vitis quinquangularis and Vitis vinifera)

Cited by 63 publications

References 29 publications

Regulation of stilbene biosynthesis in plants

Regulation of stilbene biosynthesis in plants

Resveratrol derivatives in four tissues of six wild Chinese grapevine species

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