2022
DOI: 10.1016/j.psj.2022.101996
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The combined impact of xylo-oligosaccharides and gamma-irradiated astragalus polysaccharides on the immune response, antioxidant capacity, and intestinal microbiota composition of broilers

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Cited by 17 publications
(9 citation statements)
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References 45 publications
(77 reference statements)
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“…Wang et al [ 24 ] observed that supplementation of natural polysaccharides from Abrus cantoniensis enhanced the serum SOD activity in broilers under HS. In addition, previous studies found that plant-derived polysaccharides could stimulate the sIgA generation of the small intestine against pathogenic microbial infections in broilers [ 32 , 33 ]. Studies have confirmed that HS could result in the dysfunction of antioxidant defense systems through overproducing reactive oxygen species (ROS) and reducing antioxidant enzyme activity [ 27 ].…”
Section: Discussionmentioning
confidence: 99%
“…Wang et al [ 24 ] observed that supplementation of natural polysaccharides from Abrus cantoniensis enhanced the serum SOD activity in broilers under HS. In addition, previous studies found that plant-derived polysaccharides could stimulate the sIgA generation of the small intestine against pathogenic microbial infections in broilers [ 32 , 33 ]. Studies have confirmed that HS could result in the dysfunction of antioxidant defense systems through overproducing reactive oxygen species (ROS) and reducing antioxidant enzyme activity [ 27 ].…”
Section: Discussionmentioning
confidence: 99%
“…Previous experiment found that dietary supplementation of polysaccharides derived from astragalus and glycyrrhiza decreased the relative abundance of Faecalibacterium , and was positively correlated with MDA, but negatively correlated with T-AOC, GPx, SOD1 mRNA expression, indicating that the polysaccharides could improve antioxidant function by modulating gut microbiota in broilers ( Qiao et al, 2022a ). Previous studies showed that dietary supplementation of astragalus polysaccharide decreased the abundance of Negativibacillus in cecum of broilers, thereby improving intestinal health ( Wang et al, 2022 ). Similarly, dietary AAP reduced the abundance of Faecalibacterium and Negativibacillus in jejunum of broilers challenged by E. coli in our study.…”
Section: Discussionmentioning
confidence: 99%
“…For example, supplementation with oleaginous tea cake polysaccharides promotes the growth of probiotic bacteria and can inhibit the population of pathogenic bacteria ( 58 ). Astragalus polysaccharide supplementation increased the abundance of Firmicutes and decreased the abundance of Proteobacteria ( 66 ). The increase in abundance of Firmicutes and the significant decrease in abundance of Bacteroidetes in this experiment, resulting in a reduction of the B/F ratio, was associated with weight gain ( 67 , 68 ), suggesting that ASPS-PD has a beneficial effect on weight gain in broilers.…”
Section: Discussionmentioning
confidence: 99%