2020
DOI: 10.1007/s00374-020-01442-3
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The combined effects of treated wastewater irrigation and plastic mulch cover on soil and crop microbial communities

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Cited by 20 publications
(13 citation statements)
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“…Several studies have investigated the impacts of TWW reuse for the irrigation of several crops, including vegetables, on the uptake and bioaccumulation of potentially toxic elements in the edible parts of such plants, as well as on the microbial contamination of these tissues. Results revealed that high-quality tertiary treated effluent can be safely reused for the irrigation of vegetable crops either grown in an open field or under protected agriculture, including tomatoes [52][53][54], cucumber [55] and other vegetables [56][57][58].…”
Section: Alternative Water Resourcesmentioning
confidence: 99%
“…Several studies have investigated the impacts of TWW reuse for the irrigation of several crops, including vegetables, on the uptake and bioaccumulation of potentially toxic elements in the edible parts of such plants, as well as on the microbial contamination of these tissues. Results revealed that high-quality tertiary treated effluent can be safely reused for the irrigation of vegetable crops either grown in an open field or under protected agriculture, including tomatoes [52][53][54], cucumber [55] and other vegetables [56][57][58].…”
Section: Alternative Water Resourcesmentioning
confidence: 99%
“… Huang et al (2019) showed that the changes of the bacterial community distribution under farmland mulching practices were significantly related to the soil moisture, which varied significantly with a range of 9.8–17.3 between treatments. Obayomi et al (2020) indicated that there was a significant relation to soil pH with the soil bacterial richness and diversity under wastewater irrigation and plastic mulch. The higher correlation between soil microbial diversity and nutrient content, the more intense the competition between crops and soil microorganisms ( Miki, 2012 ).…”
Section: Discussionmentioning
confidence: 99%
“…Collectively, research has indicated that irrigating with TWW: (a) increases bacterial diversity and reduces fungal diversity in soil ( Dang et al., 2019 ); (b) lowers the relative abundance of Actinomycetota (formerly Actinobacteria ) and increases the relative abundance of Gammaproteobacteria and Bacteroidota (formerly Bacteroidetes ) in root bacterial communities ( Frenk et al., 2014 ; Wafula et al., 2015 ; Zolti et al., 2019 ); (c) increases relative abundance of Gemmatimonadota ( formely Gemmatimonadetes), Bacteroidota (formerly Bacteroidetes) , and Pseudomonadota (formerly Proteobacteria ) ( Guo et al., 2018 ; Obayomi et al., 2020 ); (d) facilitates shifts in the composition of ammonia-oxidizing bacteria, with Nitrosomonas detected in TWW-irrigated soils, but not in freshwater-irrigated soils ( Frenk et al., 2014 ; Oved et al., 2001 ); and (e) increases Cyanobacteriota (formerly Cyanobacteria ) abundance ( Liu et al., 2018 ). These changes potentially have weighty implications on the ecology of microbial communities, for example, due to cyanobacteria's ability to fix atmospheric nitrogen ( Martins et al., 2011 ).…”
Section: Agronomic and Environmental Challenges Of Tww Reusementioning
confidence: 99%