Abstract:Without hindering the taste, making a cigarette less harmful by reducing the percentage of toxic and carcinogenic compounds in the smoke of the cigarette is the challenging task for the current generation researchers. In the current work, by implementing mechanical and chemical modification techniques, the above stated is tried to mitigate. In addition to the above, the optimized suction pressure, burning time and the number of puffing are determined. Then, at the optimized conditions, the modifications are im… Show more
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