The Color, Water and Oil Holding Properties and Pasting Viscosities of Arrow Root (Maranta arundinacea L) Flour From Different Accessions and Irradiation Doses
Enny Sholichah,
Radita Suryana,
Puspita Deswina
et al.
Abstract:Gamma irradiation has been widely used as green method to induce mutations of arrow root plants; therefore, superior cultivars might be obtained. This research was purposed to evaluate the effect of different accessions (a1 (Pulosari – Pandeglang), a2 (Cicadas – Pandeglang), a3 (Cikondang – Pandeglang), a4 (Tamansari – Yogyakarta) and a5 (MN1 – Bogor)) and irradiation doses (b1( 0 Gy), b2 (10 Gy), b3 (20 Gy), b4 (30 Gy), b5 (40 Gy) and b6 (50 Gy) on the properties of arrow root flour produced from irradiated a… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.