“…The α‐amylase‐PAS, K(OH)/PA*/Bh/PAS and PA/Bh/KOH/PAS techniques were used to study the presence of sugars, usually in organs that produce different types of mucins, since they allow differentiating certain features of a specific portion of carbohydrates (Lev & Spicer, ; McManus, ; Pearse, ; Reid, Culling, & Dunn, ; Volz, Reid, Park, Owen, & Dunn, ). In L. maximus, these techniques were applied to organs of the digestive system (Tano de la Hoz et al, ; Tano de la Hoz, Flamini, Zanuzzi, & Díaz, ). So far, there have been no studies referred to the ZP of the ovary of mammals using these techniques.…”