2021
DOI: 10.1016/j.ijhm.2020.102684
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The coevolutionary process of restaurant CSR in the time of mega disruption

Abstract: Highlights This study unravels the coherence between the impacts of the COVID-19 crisis and CSR that work in tandem to alleviate stakeholders’ plight. It further explores the crisis-fostering environment and how organizations respond to the different phrases of a crisis. It improvises the CSR-as-process view to highlight the time-variant dynamic nature of CSR development over the course of major disruption. It develops a new model that i… Show more

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Cited by 47 publications
(39 citation statements)
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References 53 publications
(88 reference statements)
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“…Ioannides & Gyimóthy, 2020;Williams et al, 2017), CSR (e.g. Kucukusta et al, 2019;Ou et al, 2021), and service management (e.g. Frow et al, 2011;Lai et al, 2018;Zeithaml et al, 2006) literature, along with the crisis communication stream of work (e.g.…”
Section: Customer Relationshipmentioning
confidence: 99%
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“…Ioannides & Gyimóthy, 2020;Williams et al, 2017), CSR (e.g. Kucukusta et al, 2019;Ou et al, 2021), and service management (e.g. Frow et al, 2011;Lai et al, 2018;Zeithaml et al, 2006) literature, along with the crisis communication stream of work (e.g.…”
Section: Customer Relationshipmentioning
confidence: 99%
“…The aviation along with the travel businesses have been hit the hardest among all other services. A recent McKinsey report shows that the air and travel industry has witnessed an acute decline in demand leading to a pessimistic industry outlook (McKinsey & Company, 2020). The initial demand shock for air travel is far beyond that of 9/11 and the 2008 financial crisis, with more than 70% decline in capacity in April.…”
Section: Introductionmentioning
confidence: 99%
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“…Several studies examine the effect of the COVID-19 pandemic on specific industries. Most of these studies address CSR and sustainability in the hospitality industry (Filimonau et al , 2020; Huang and Liu, 2020; Jones and Comfort, 2020; Mao et al , 2020; Ou et al , 2021), whereas others focus on the port (Notteboom and Haralambides, 2020) and airline (Amankwah-Amoah, 2020) industries. All studies recognize challenges regarding not only in governance and sustainability but in the sectors’ ability to foresee the future of sustainability (Jones and Comfort, 2020; Notteboom and Haralambides, 2020).…”
Section: Resultsmentioning
confidence: 99%
“…The research presented in this study links with their studies and complements them with sustainability factors monitored by Czech organisations. It should be mentioned that the current COVID-19 crisis is very problematic(Ou et al, 2021) for the agricultural sector as farmers supply food products to restaurants and catering facilities that are now closed.Jámbor et al (…”
mentioning
confidence: 99%