The Chlorin Content of Cows' and Goats' Milk and Formulas Commonly Used in Infant Feeding

Abstract

Recent studies of foods emphasize the importance of their various salts to nutrition, and especially to the nutrition of growing animals. In starting an investigation of this subject in its relation to the nutrition of infants, it seemed necessary, first, to study the concentration of the various salts that are found in milk. The sodium chlorid content of human milk obtained from mothers at various stages of lactation and