1964
DOI: 10.1070/rc1964v033n07abeh001428
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The Chemistry of the Odour of Foodstuffs

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1967
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Cited by 7 publications
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“…31(2)1. Since the hexahydrate losses, at low temperature four water molecules, it is assumed that in the hexa-and di-hydrates two water molecules pertain to the inner-coordination sphere of U(IV) [27]. To explain the existence of the monohydrate, it was also assumed that one water molecule is coordinated to the uranium atom and the other is attached to the oxalate group [28].…”
Section: Introductionmentioning
confidence: 99%
“…31(2)1. Since the hexahydrate losses, at low temperature four water molecules, it is assumed that in the hexa-and di-hydrates two water molecules pertain to the inner-coordination sphere of U(IV) [27]. To explain the existence of the monohydrate, it was also assumed that one water molecule is coordinated to the uranium atom and the other is attached to the oxalate group [28].…”
Section: Introductionmentioning
confidence: 99%