1965
DOI: 10.1016/0926-6534(65)90024-2
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The chemistry of the cell walls of Bacillus anthracis: the effect of penicillin

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Cited by 6 publications
(3 citation statements)
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“…Mass spectrometry confirmed the presence of PGN components (Supplementary Figure 2): a mass to charge ratio (m/z) of 455.1 atomic mass units corresponded to an N-acetylated disaccharide, glucosamine-muramic acid, which is a carbohydrate subunit of the PGN chain; a m/z of 826.8 atomic mass units represented the disaccharide substituted with a peptide chain containing alanine, diaminopimelic acid, and glutamic acid; and a m/z of 897.7 atomic mass units contained additional alanine. Proton nuclear magnetic resonance spectrum analysis did not detect any additional compounds, confirming that the preparation contained pure PGN of a published structure [29,30].…”
Section: Pgn Compositionsupporting
confidence: 52%
“…Mass spectrometry confirmed the presence of PGN components (Supplementary Figure 2): a mass to charge ratio (m/z) of 455.1 atomic mass units corresponded to an N-acetylated disaccharide, glucosamine-muramic acid, which is a carbohydrate subunit of the PGN chain; a m/z of 826.8 atomic mass units represented the disaccharide substituted with a peptide chain containing alanine, diaminopimelic acid, and glutamic acid; and a m/z of 897.7 atomic mass units contained additional alanine. Proton nuclear magnetic resonance spectrum analysis did not detect any additional compounds, confirming that the preparation contained pure PGN of a published structure [29,30].…”
Section: Pgn Compositionsupporting
confidence: 52%
“…This also can be seen in the case of B. licheniformis strains 749/C and 6346/C; although they produce large amounts of /B-lactamase, they are highly susceptible to benzylpenicillin, the minimum inhibitory concentration being 0.16 ,ug/ml (175). Bacillus anthracis V1B-189 is highly susceptible to benzylpenicillin, but the strain actively produces ,8-lactamase simultaneously (180). In addition, an S. aureus strain susceptible to 0.06 ,ug of benzylpenicillin per ml and 0.56 jig of methicillin per ml produced B-lactamase at 1 U/(1.3 x 109) cells (193).…”
Section: Pathogenic Bacteriamentioning
confidence: 76%
“…Strains of B. licheniformis have been shown to produce large amounts of a ␤-lactamase and yet be sensitive to penicillin (9). In another study, a strain was shown to be highly susceptible to penicillin and still actively produce a ␤-lactamase (10). Penicillin resistance in Bacillus spp.…”
Section: Discussionmentioning
confidence: 99%