“…The red color indicates an anionic polymerization of BMI, which leads to a low-molecular-weight polymer compared to that from a radical polymerization as dis-cussed elsewhere. 25 On the basis of pulse radiolysis and electron spin resonance studies, 26,27 this BMI polymerization might be also described as shown in Scheme 1. The time required for these changes and the rate of polymerization depend on the concentration of ingredients, viscosity, mixing rate, and conditions such as pressure, temperature, and energy ray.…”