1925
DOI: 10.1021/ja01682a033
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THE CHEMISTRY OF JAFFE'S REACTION FOR CREATININE II. THE EFFECT OF SUBSTITUTION IN THE CREATININE MOLECULE AND A POSSIBLE FORMULA FOR THE RED TAUTOMER1

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Cited by 30 publications
(11 citation statements)
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“…Spectrophotometric determination of creatinine was performed on a Beckman Coulter AU 480 (Nyon, Switzerland). The colourimetric method is based on a kinetic test (Jaffe‐reaction), whereby creatinine forms a complex with picric acid, as the deviation in absorption at 520/800 nm is proportional to the creatinine concentration within the sample . The determination is based on a one‐point calibration at 153 mg/dL, which is forced through zero.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Spectrophotometric determination of creatinine was performed on a Beckman Coulter AU 480 (Nyon, Switzerland). The colourimetric method is based on a kinetic test (Jaffe‐reaction), whereby creatinine forms a complex with picric acid, as the deviation in absorption at 520/800 nm is proportional to the creatinine concentration within the sample . The determination is based on a one‐point calibration at 153 mg/dL, which is forced through zero.…”
Section: Methodsmentioning
confidence: 99%
“…The colourimetric method is based on a kinetic test (Jaffe-reaction), whereby creatinine forms a complex with picric acid, as the deviation in absorption at 520/800 nm is proportional to the creatinine concentration within the sample. [9,10] The determination is based on a one-point calibration at 153 mg/dL, which is forced through zero. Commercially available quality control urine with a creatinine concentration of 57 mg/dL (acceptable deviation <20%) was included.…”
Section: Determination Of Creatinine By Spectrophotometrymentioning
confidence: 99%
“…For serum creatinine, the Jaffe kinetic method was used [13] while urea was analysed using the kinetic method [14]. The colorimetric method was used for the quantitative determination of serum albumin [15] and serum total protein [16].…”
Section: Methodsmentioning
confidence: 99%
“…Isidor Greenwald (1888–1976, Harriman Research Laboratory, Roosevelt Hospital, New York) was the first to make a systematic study of the chemistry of the Jaffe reaction [ 13 ]. He ascribed the red colour to a salt of creatinine, picric acid and sodium hydroxide and noted that there were at least two places in the creatinine molecule where a shift in a hydrogen atom could produce a tautomer: a lactam–lactim rearrangement between positions 3 and 4 or a keto–enol change between positions 4 and 5 [ 14 ].…”
Section: Folin and The Jaffe Reactionmentioning
confidence: 99%